Brie + Herb Charcuterie

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Brie + Herb Charcuterie Hi & welcome to Brie + Herb! Thank you so much for stopping by. Hi! Thank you so much for your interest. Deposits are non-refdunable, but are transferable.

My menu is pretty customizable, if there’s anything specific you’re looking for just let me know! My pricing on large, grazing board/party style charcuterie spreads vary depending on length & amount of people being fed.

•Large cheese board (12 inch square, feeds around 10): $85
•Mini board (7 inch square, feeds 2-4): $45
•X-Large cheese boards (16in x 16in, feeds 15-20 $135 or 24in x 20in, feeds 20-25 $215)

Add-Ons:
•Fresh flowers and/or herbs +$10
•Reusable decorative wood board $20+

1/2 deposits are required to reserve your spot upon booking. Should you need to cancel your order, you can apply your deposit amount to a different order, or different date. Delivery:
•FREE pick-up from my house in Mid City Baton Rouge
•$10 within Baton Rouge
•$15 for surrounding areas such as Central, Denham Springs, Walker, Watson, Prairieville

Morgan’s Off the Market! 🥕🥒🧀🍅🍉the mother of the bride opted to bulk up this shower grazing table for 30 by adding desser...
09/13/2026

Morgan’s Off the Market! 🥕🥒🧀🍅🍉
the mother of the bride opted to bulk up this shower grazing table for 30 by adding desserts + croissants for me to arrange with the table which (in my opinion) is always the way to go and an upgrade that’s way worth the bang for your buck! super proud of the way this one came together in an hour! 🤩

let’s book a graze for your next event! 🧀

09/13/2026

66 minutes in 56 seconds 🎥

A little BTS from an “Off the Market” bridal shower set up at The Guru this weekend 🤍

08/27/2026

POV: you “accidentally” end up standing here the whole event 🫣🧀

just a little girl dinner moment + what’s always in my fridge as a charcuterie company owner 🤭✨except I’m incapable of m...
08/26/2026

just a little girl dinner moment + what’s always in my fridge as a charcuterie company owner 🤭✨

except I’m incapable of making a little plate when there’s cheese involved…😂🧀
I looooove the “girl dinner” tiktok trend (and have consumed entirely too much of its content) because a plate like this has been my favorite dinner since before “girl dinner” was ever a thing! 🤪

08/24/2026

the perrrrrfect grab + go cup 🧀

A couple years ago, I was attending an Esther Beauty event/retreat, and our beautiful, wise Kiki was talking about how, ...
08/23/2026

A couple years ago, I was attending an Esther Beauty event/retreat, and our beautiful, wise Kiki was talking about how, as Christians, we are all parts of one body, + we can look at that in more ways than one. We all work together to function, with no one part of the body being more important than the other, but each having a special, individual role that serves a greater purpose. She went into talking about how God had placed it on her heart that spiritually, she was the skin + explained what that meant to her. This convo really resonated with me + I’ve went back to it in my mind many times throughout the years, wondering what part of the body God called me to be, yet I consistently, from my very first time hearing this, came back to “the stomach.”

Initially, my first thought was the stomach is kinda gross. 🤣 Perhaps a cuter organ? Truthfully, I didn’t put a whole lot of thought into what the stomach meant in depth. As the product of a very southern, very cajun, south Louisianian family, with a grandmother who ALWAYS had a warm meal waiting on you, I very often come back to what I know + what has always rang true throughout my life…food = love. That was my association + I left it there. But last night I was doing some bible studying + something in my devotional brought my ADHD brain back to “why does God think I’m the dang stomach, + what does that mean about me?” sooo naturally I dug into scripture + the more I thought about it, the more beautiful “the stomach” became.

The stomach receives. It takes in what it’s given, breaks it down, processes it, + turns it into nourishment that the rest of the body can use. I pray that I’m someone who takes the things God gives me- wisdom, joy, discernment, grief, loss, experiences, lessons, both the really beautiful + the really hard parts of my life- and allows Him to transform them into something that can nourish someone else. In my charcuterie business, my real estate career, + my personal life, I’m often saying my favorite part is the people. I’m both an oversharer + a yapper, + I can’t help either. I love meeting people, getting to know people. Togetherness. Connection. Celebrating. Gathering. Being a villager + having a village. Watching people do + share life together is so special. Physically, charcuterie gives me a platform to create beautiful tables for people to gather around. Spiritually, it fills my cup to watch food become nourishment far beyond the physical, but to create communion + bring people together in celebration.

It’s my little sister’s 21st birthday + I’m signing off to have lunch + spend the day celebrating with family! But, I hope to leave you with two things to ponder this beautiful, hot Sunday morning…

1. What part of the body do you think God called you to be?
2. Reminder you are made for a purpose, completely unique to you, but not more important than anyone else’s, because the whole idea is we make up the body together 🫶

MWAH love y’all + happy Sunday💋

“But God has so composed the body... that there may be no division in the body, but that the members may have the same care for one another.”
1 Corinthians 12:24–25

“They broke bread in their homes and ate together with glad and sincere hearts.”
Acts 2:46

“For just as each of us has one body with many members, and these members do not all have the same function, so in Christ we, though many, form one body, and each member belongs to all the others. We have different gifts, according to the grace given to each of us. If your gift is prophesying, then prophesy in accordance with your faith; if it is serving, then serve; if it is teaching, then teach; if it is to encourage, then give encouragement; if it is giving, then give generously; if it is to lead, do it diligently; if it is to show mercy, do it cheerfully.”
‭‭Romans‬ ‭12‬:‭4‬-‭8‬

GOOD NEWS! 📣We (almost) completely sold out of our mini boxes last weekend at The Blue Egg Farm Stand so with that being...
08/14/2026

GOOD NEWS! 📣

We (almost) completely sold out of our mini boxes last weekend at The Blue Egg Farm Stand so with that being said, I’ll be restocking them there every Friday and Monday as long as y’all keep buying them! 🫶🏼🥹🤪 8 got dropped off this morning and I’ll keep up with restocks through Monday!

This week we’ve got:
🧀Brie
🧀Gouda
🧀Blueberry chèvre
🫙Bacon berry jam
🥒 Cucumber
🍊 Candied orange
🍅 Cherry tomato
🍕 Pepperoni
🍖 Salami
🫒 Olives
🫐Blackberries
🍓Strawberries
🥖Assorted crackers

📍16215 Stubbs Lane, Pride, LA

A grazing table fit for a PRINCESS! 🎀🩷Another girl is joining the LeBlanc crew! I had the sweetest time creating somethi...
08/10/2026

A grazing table fit for a PRINCESS! 🎀🩷

Another girl is joining the LeBlanc crew! I had the sweetest time creating something big + beautiful for my cousins’ special day, and even more excited to watch their sweet baby girl grow up surrounded by so much love 🥹🌸 we love you, Saylor Mae!

08/09/2026

the spread of our dreams 🤩

Y’all have been telling me for years you wish you could grab & go individual charcuterie boxes…if you’re local to Centra...
08/07/2026

Y’all have been telling me for years you wish you could grab & go individual charcuterie boxes…if you’re local to Central/Pride/Zachary, I got ya covered 🤪Mini boxes are up for grabs for $12 this weekend at The Blue Egg Farmstand! If you haven’t checked her out already, her precious stand is SO worth the stop and full of goodies for her back to school bash this weekend 🪺

The Blue Egg Farm Stand
📍16215 Stubbs Lane, Pride, LA 70770
Free hot dogs + nachos + photobooth + other surprises/giveaways for the kiddos tomorrow, 8/8 from 11 to 2 ✏️ Check their FB page for all the details.
Bring the kiddos and grab a charcuterie (plus my personal favorite from The Blue Egg, a banana pudding cookie, trust me on this)!

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Baton Rouge, LA

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