Honey's of La. 225

Honey's of La. 225 A locally owned food trailer that provides locally made food for its patrons.

03/27/2026

If you have tried the Honey’s seasonings, please let us know what your thoughts are!!

Thank you !!

Honey's served sliced brisket at a golf tournament this past Monday. Check out more about it on our website:www.honeysol...
03/27/2026

Honey's served sliced brisket at a golf tournament this past Monday.

Check out more about it on our website:

www.honeysola.com

Photo dump from Crawfêtê 2026. Honey’s did not win any awards today, but we saw some friends and made some new ones !! T...
03/22/2026

Photo dump from Crawfêtê 2026.

Honey’s did not win any awards today, but we saw some friends and made some new ones !!

Thanks for supporting local !!

03/22/2026

Support local !!

It is so exciting to be recognized in this clip in preparation for Crawfêtê 2026 Check out Geaux Baton Rouge and Baton R...
02/24/2026

It is so exciting to be recognized in this clip in preparation for Crawfêtê 2026

Check out Geaux Baton Rouge and Baton Rouge Epicurean Society for updates

Get your tickets here https://www.epicbr.org/events/crawfete

Honey’s will again be competing in the boiled crawfish division. Good luck to all competitors!

11/29/2025

As everyone knows Honey’s has been put on hold, as I have been taking care of family.

Dad was laid to rest today.

I will keep everyone posted, on pop ups in the future.

Thank you for your understanding with this. Thank you for your support.

Family first.

06/28/2025

Thank you for your patience as I am still assisting an immediate family member who needs my help.

In a couple of weeks, I will be back at it again.

Thank you for your support. 

Just because you had a bad experience with pastrami or didn’t like the taste, don’t let that spoil your thoughts on tryi...
05/20/2025

Just because you had a bad experience with pastrami or didn’t like the taste, don’t let that spoil your thoughts on trying it again!

Pastrami is not a universal word. Taste the Honey’s pastrami and let the chips fall where they may.

Thank you!

We would like to thank the wonderful staff at Laurin Maier - State Farm for celebrating national barbecue day with us. ...
05/16/2025

We would like to thank the wonderful staff at Laurin Maier - State Farm for celebrating national barbecue day with us.

The pictures below are of a catered “drop off” style office pack.

This smoked brisket was pre sliced party style. Look closely at the brisket. Then look at the bark. Dark from real wood smoke. Not dry. Look at the texture of the bark by checking out the size of the fibers of the meat. Not swolen chunks. Not tough. Not chewy. Not greasy. Those drippings!

The brisket serves 8 to 15 people. The slaw serves 15 people. And the beans serve 15 people. 

Also seen are the honey’s homemade bread and butter style brined cucumbers. 

The brisket is smoked with Post oak and pecan.

The beans are scratch made with honey‘s scratch made signature and proprietary barbecue sauce. 

The coleslaw is fresh green and red cabbage tossed in my mother‘s scratch made white remoulade dressing. Sour cream and creole mustard based real deal dressing. Not milky sweet regular style.

We appreciate every opportunity to earn your business. We look forward to you experiencing the taste of Honey’s soon. Thanks again !

Call or message for current pricing. 2253668664



05/02/2025

A huge shout out and thank you to salt pepper oak for using the Honey's of La. 225 pastrami seasoning blend for the pastrami service today. It is awesome !!

05/01/2025

Salt Pepper Oak is open for lunch right now.

Save the date tomorrow May 2nd Friday they will be serving pastrami with the Honey's of La. 225 pastrami seasoning blend starting at 11 am until sold out.

Address

4243 Burbank
Baton Rouge, LA
70808

Telephone

+12253668664

Website

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