Turner Road Farm

07/15/2026

https://open.substack.com/pub/esmemartinson/p/the-mudhole?r=437z2b&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

Surviving the heat wave

07/03/2026

Stop by the farm store this weekend and grab some steaks to celebrate the 4th! We got your porch reading covered too, with short stories from the farm in Farming In the Dark.
Ground beef is running low until next week so try your hand at some ground gyro for yummy lamb burgers, or go big and grab some ribeyes..you deserve it😉

Happy Fourth!

06/29/2026

These lovely ladies are growing so nicely. It's the year of the letter "P" so we have Poppy, Petunia, Penny, Pixie, Prada, Pearl, Piper, and a Pumpkin. With only one steer so far, we are expecting to have too many heifers and are offering a few for sale, ready to go this Fall. See website for details.

Turnerroadfarm.com

06/28/2026

Adding another yearling to the website! Nova is a twin to Nettie, both born June 7, 2025. Some farmers love twins, some prefer to avoid them. We love it when we get a bonus calf. Nova was dam raised and is expected to be on the petite side of our herd's size ranges. You can find her on our website.

06/17/2026

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06/14/2026

Hubba hubba, the ladies got a new man lined up 😘🤪
Excited to have such a gorgeous guy ready for this year's dating games. His registered name is one that I cant bring myself to say, so we are calling him Buddy.

06/14/2026

On our way home with a handsome surprise.
Any guesses?

06/14/2026

Pixie, Georgia's 2026 heifer calf, will also be available at weaning this fall. Her mamas temperament transfers to all of her calves and its easy to win them over with a few treats.
Ill be adding her to our website soon!

06/13/2026

This gorgeous heifer calf is available at weaning. She will be added to the website soon!

06/06/2026

So the farm store was EMPTY. Thank you to everyone that stopped by. We hadnt found time to restock until this morning so youre favorite beef and lamb products are back, including tenderloin that cuts with a fork.
The perfect summer grill meat, locally grown and made with only good things.