06/16/2025
Many have asked…Yes. I’m fortunate and humbled to be taking on a new role of Executive Chef at a restaurant that is opening in Elmont.
I’m excited to say that Serata is the new cooking home for me.
It’s going to be a special place that focuses on supporting the local farmers, artisans, and producers of New York. We’re working closely with many of the established relationships gathered throughout the years.
The menu will be Italian Focused in mindset, meaning sourcing the best of the best within our region. 5 and 7 course menu options with a fairly impressive wine selection.
This opportunity is quite essentially me in a nutshell. Very grateful to be given the opportunity and resources to make it something special.
Now, with that being said. We’re looking for some team members to join in the kitchen to round out the opening team. And of course to immerse themselves in a tenure of being a part of something great. Open positions start in July.
Anyone who’s worked with me in the past, knows things are done from scratch, farmer relationships are the backbone to cuisine, and of course we take ourselves serious but not too serious. The food will be creative, thoughtful, and most importantly delicious. And I lean heavily on the everyone in the kitchen to bring a breath of fresh air to menu ideas that play well within the sandbox.
The pay will be good, along with the benefits. Wednesdays through Sunday work schedule.
If you or know anyone that is looking for their next new role in a kitchen team. Please recommend them to DM me or email at [email protected].
