Hudson Valley Brewery

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Hudson Valley Brewery Instagram At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences.
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Like the Hudson Valley itself, we believe the beers we create stand somewhere between the rural and the urban, the traditional and the modern, the rustic and the industrial. Our brewing techniques are inspired by the brewing practices of traditional European breweries as well as the more aggressive, experimental practices of American breweries. We brew the beer we love to drink, which like the Hudson Valley itself, is always changing.

Three fresh Sour IPAs have just hit our cooler and online shop! Two classics - Star Chamber and Ultrasphere - one featur...
10/02/2026

Three fresh Sour IPAs have just hit our cooler and online shop! Two classics - Star Chamber and Ultrasphere - one featuring tropical fruits and one with raspberries, plus a new addition to our collection of rotating single hopped sour IPAs, Total Internal Reflection.

Ultrasphere is one of our classic Sour IPAs, creamy and dreamy with raspberry and vanilla. Think melted popsicles and red Tootsie pops.

Star Chamber: One of our favorite flavor combinations! Papaya, green tea, and coconut make this Sour IPA taste like mango lassi or a tropical fruit salad.

Our latest addition to our rotating single hop Sour Double IPA series, Total Internal Reflection. Brewed with wheat, oats, and milk sugar, and heavily dry hopped exclusively with hand-selected 2025 Simcoe from Yakima Chief Hops. Our team thinks it tastes like limeade, pine, resin, and peach yogurt. Don’t sleep on this one!

HELLMOUTH — Our collaboration with 𝕭𝕽𝖀𝕵𝕺𝕾 and ROOT + BRANCH is an ode to the glorious Pacific North West.Last September,...
09/24/2026

HELLMOUTH — Our collaboration with 𝕭𝕽𝖀𝕵𝕺𝕾 and ROOT + BRANCH is an ode to the glorious Pacific North West.

Last September, thanks to Anthony Sorice encouragement, we ventured out to Oregon and Washington to participate in our first-ever hop selection at Yakima Chief Hops - and in the course of our travels met 𝕾𝖆𝖒 𝖅𝖊𝖗𝖒𝖊ñ𝖔 from Brujos, whose singular (and spooky) vision for his brewery we thoroughly admire and enjoy.

Having just returned from this year’s hop selection, we wanted to brew something to mark the occasion. And so, we made a Sour Double IPA with three distinctly PNW ingredients:

1) Marionberry, which is a particularly delectable variety of Blackberry developed at Oregon State Univeristy, 2) Pear, which is Oregon’s official state fruit - we used Comice Pear, and it is downright mouthwatering, and 3) the finest Citra and Simcoe hops that we hand selected in Washington courtesy of Yakima Chief.

Available now to order online and in our tasting room!

Autumn is here, which means Apple C***r Donut Silhouette is back! Crisp orchard air, warm cinnamon sugar, and that first...
09/23/2026

Autumn is here, which means Apple C***r Donut Silhouette is back! Crisp orchard air, warm cinnamon sugar, and that first bite you can’t wait to take before you’re even back in the car. this Sour IPA sums up the Hudson Valley’s favorite fall ritual. Brewed with classic autumn flavors, it’s orchard days and cozy nights in every sip.

Once a year, we taste through each and every barrel of Sour Farmhouse Ale in our cellar. We have puncheons of b**r from ...
09/19/2026

Once a year, we taste through each and every barrel of Sour Farmhouse Ale in our cellar. We have puncheons of b**r from 2019 - rich with oak tannins, vanilla, and coconut- local w**e barrels filled this year - fresh, bitter, and hoppy - and vintage blends from every year in between. This time in the cellar is a celebration of our Sour Farmhouse program, which from our first nomadic brews in 2015 has centered around sourcing local ingredients and fermenting our b**r spontaneously in wood. While we’re here, we’ll open a few bottles of Valley B**r from years passed, reflect on how it’s developing in the bottle, and dream on what it will become.

This time each year, as fruits are ripening and getting ready for harvest, we’ll select a variety of barrels of different ages and b**r from different batches to blend our Sour Farmhouse Ales and, from the cream of that crop, to create our annual blend of Valley B**r. As we’ve worked through the cellar, we’ve also been finishing up the labeling and waxing of last year’s blend, which has continued its life in a bottle for the last year, developing in complexity and building natural carbonation.

Now, after quite a slow and patient journey, Valley B**r 2025 is ready to enjoy! We don’t always think that each new year of Valley B**r is better than the last, but it feels pretty true this year. Valley B**r 2025 is lightly tart, richly aromatic, and bursting with stone fruit and honeycomb flavors. We taste freshly picked chamomile, dandelions, nectarines, and Lemon-Lime Sodas. Grab a bottle today and help us celebrate another year of brewing!

The first thing we named “Kinds of Light,” was a wild hybrid of Sour Farmhouse Ale and local chardonnay grape skins that...
09/10/2026

The first thing we named “Kinds of Light,” was a wild hybrid of Sour Farmhouse Ale and local chardonnay grape skins that open-fermented in used Italian Chianti puncheons that we took the top off of. A few years after that, we opened up Kinds of Light W**e, our nomadic sister w**ery project focusing on native yeast fermented, locally sourced w**es. As our Sour Farmhouse program and w**ery work together, we try to keep blurring the lines between pretty much anything we can ferment - b**r, w**e, fruit, c***r.

In that spirit innovation, and a little bit of nostalgia, we’re excited to share with you our latest Botanical W**e Cooler: a blend of red and yellow plums, seyval blanc grapes, lemon verbena and lemongrass. It is a playful, medium-ABV, ode to the bounty of the Hudson Valley that stands somewhere between a Capri Sun, a Bartles & James w**e cooler, and a fizzy Italian soda. We skip the flavorings of some of those 90’s gems in favor of locally-sourced ingredients: our plums we grown at Mead Orchards in Tivoli, NY, our grapes out in the Finger Lakes, and our botanicals at our own little herb farm at Michael’s house.

We taste lemon Italian ices, eucalyptus hard candies, and Nik-L-Nips little wax bottles. It’s a spritzy, tart, and refreshing choice on an end-of-summer afternoon.

Introducing Pseudocereal, a little New York State IPA with buckwheat. Brewed in collaboration with Glynwood Center for ...
09/08/2026

Introducing Pseudocereal, a little New York State IPA with buckwheat. Brewed in collaboration with Glynwood Center for Regional Food and Farming

Glynwood has been helping to build a resilient and equitable food systems here in the Hudson Valley for over 25 years. With their Grains & Staples program they are working to promote regenerative, regional grain farming through research, awareness raising, and education. We were excited to brew a collaborative b**r together - made with 100% New York State grown ingredients.

Pseudocereal is brewed with buckwheat from Gianforte Farm LLC in Casenozia New York, barley and raw wheat from Dennis Nesel Valley and it’s hopped with New York Cascade from Tim Connolly

We milled the raw buckwheat grains outside earlier this summer before lightly toasting it and adding it to the kettle. Later, we were delighted to find a patch of buckwheat growing out in our back garden. Just as it began to flower, Pseudocereal was ready to drink!

Try it on tap in the tasting room or at the one of the many wonderful fundraising events that Glynwood hosts on their farm in Cold Spring, New York

Joins us to soak in the last fleeting moments of summer! We’ve got a stellar draft line-up that pairs perfectly with wea...
09/05/2026

Joins us to soak in the last fleeting moments of summer! We’ve got a stellar draft line-up that pairs perfectly with weather in the high 70’s 🌻

Labor Day Weekend Hours
Saturday 12pm-10pm
Sunday 12pm-8pm
Monday 12pm-8pm

Glycerin Pineapple Coconut is here! This tropical and creamy Sour Double IPA reminds us of melty coconut patties, a gian...
08/31/2026

Glycerin Pineapple Coconut is here! This tropical and creamy Sour Double IPA reminds us of melty coconut patties, a giant piña colada on Miami Beach, and grilled pineapple slices. We’ve loaded this batch up with even more pineapple and coconut cream for a delicious late summer treat!
Alongside it we’ve just canned Subglitch, our classic Sour IPA with ruby red grapefruit and wildflower honey. Ikigai a favorite Sour IPA brewed with basmati rice, Japanese plums, lemongrass, and sea salt, is also available.
All three are now online and in our tasting room! 😎

The last days of August are upon us and we’re excited to share some fun events, happening this week at the Brewery!Tonig...
08/27/2026

The last days of August are upon us and we’re excited to share some fun events, happening this week at the Brewery!

Tonight 8/27 Story Screen 🎞 the Mummy. Enjoy some epic 1999 vibes and free popcorn! This one is looking like it will be inside (on the 2nd floor).

Sunday 8/30 We’re welcoming back Ramp Jam in collaboration with Connect skateboarding !

It was 2018 when we hosted the last one, time flies! Sunday Shred Skate Class will be kicking things off from 4pm-5pm, followed by a live Skate Jam from 5pm-7pm. Come skate, hang out, and support our local skate park!

Our Hudson Valley C***r, Pastel, is made from c***r apples from orchards up and down the valley, fermented with native y...
08/22/2026

Our Hudson Valley C***r, Pastel, is made from c***r apples from orchards up and down the valley, fermented with native yeasts into something bone dry and delicious. It tastes to us like an apple tart meets Sauvignon Blanc.
We’ve also taken some of the c***r and co-fermented it with local blueberries, still dry but tasting like our favorite treats: bottle caps, watermelon rind, and blueberry Jolly Ranchers. Both cans are available in our tasting room and online.

Address

7 East Main Street
Beacon, NY
12508

Opening Hours

Monday 12pm - 8pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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