Hudson Valley Brewery

Hudson Valley Brewery Instagram At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences.
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Like the Hudson Valley itself, we believe the beers we create stand somewhere between the rural and the urban, the traditional and the modern, the rustic and the industrial. Our brewing techniques are inspired by the brewing practices of traditional European breweries as well as the more aggressive, experimental practices of American breweries. We brew the beer we love to drink, which like the Hudson Valley itself, is always changing.

Glycerin Pineapple Coconut is here! This tropical and creamy Sour Double IPA reminds us of melty coconut patties, a gian...
08/31/2026

Glycerin Pineapple Coconut is here! This tropical and creamy Sour Double IPA reminds us of melty coconut patties, a giant piña colada on Miami Beach, and grilled pineapple slices. We’ve loaded this batch up with even more pineapple and coconut cream for a delicious late summer treat!
Alongside it we’ve just canned Subglitch, our classic Sour IPA with ruby red grapefruit and wildflower honey. Ikigai a favorite Sour IPA brewed with basmati rice, Japanese plums, lemongrass, and sea salt, is also available.
All three are now online and in our tasting room! 😎

The last days of August are upon us and we’re excited to share some fun events, happening this week at the Brewery!Tonig...
08/27/2026

The last days of August are upon us and we’re excited to share some fun events, happening this week at the Brewery!

Tonight 8/27 Story Screen 🎞 the Mummy. Enjoy some epic 1999 vibes and free popcorn! This one is looking like it will be inside (on the 2nd floor).

Sunday 8/30 We’re welcoming back Ramp Jam in collaboration with Connect skateboarding !

It was 2018 when we hosted the last one, time flies! Sunday Shred Skate Class will be kicking things off from 4pm-5pm, followed by a live Skate Jam from 5pm-7pm. Come skate, hang out, and support our local skate park!

Our Hudson Valley Cider, Pastel, is made from cider apples from orchards up and down the valley, fermented with native y...
08/22/2026

Our Hudson Valley Cider, Pastel, is made from cider apples from orchards up and down the valley, fermented with native yeasts into something bone dry and delicious. It tastes to us like an apple tart meets Sauvignon Blanc.
We’ve also taken some of the cider and co-fermented it with local blueberries, still dry but tasting like our favorite treats: bottle caps, watermelon rind, and blueberry Jolly Ranchers. Both cans are available in our tasting room and online.

New tees to add to the rotation and a crewneck sweatshirt that’s so cozy you won’t want to take it off. Check out what’s...
08/20/2026

New tees to add to the rotation and a crewneck sweatshirt that’s so cozy you won’t want to take it off. Check out what’s new in our online shop, or swing by the brewery and try them on.

For many years, our friend Kevin has been making the trip up to Beacon from Harlem, to stock up on beer for one of NYC’s...
08/17/2026

For many years, our friend Kevin has been making the trip up to Beacon from Harlem, to stock up on beer for one of NYC’s greatest craft beer bars — Harlem Hops.

Over that time, we’ve grown close, and have long wanted to brew a beer together — not simply for the beer itself, but also for an opportunity for our team to catch the train down to Harlem, and spend the day with Kevin, his business partner Kim, and the community they’ve built on 7th Avenue & 133rd Street.

Well now, we’ve done just that!

‘A Great Day In Harlem’ is a Sour Double IPA with wheat and oat, milk sugar, mango, coconut cream, hibiscus, and Citra hops.

Inspired by a photograph from 1958 for Esquire Magazine, capturing a remarkable gathering of Jazz musicians in front of a townhouse on 126th Street — including Sonny Rollins, Lucky Roberts, Thelonious Monk, and many others. In that photograph, we see the spirit of people coming together, creating something greater than themselves, and looking toward the future with optimism — a spirit that both our teams share and strive to create.

Our winemaking journey started by shoveling spent Chardonnay grape skins from a giant heap at a local winery. We used th...
08/15/2026

Our winemaking journey started by shoveling spent Chardonnay grape skins from a giant heap at a local winery. We used them in one of our first Sour Farmhouse Ales - Kinds of Light - to add flavor and complexity. That little foray grew every year until we found ourselves on a sunny late summer day surrounded by grapevines on a beautiful vineyard overlooking a glacial lake. We were picking by hand some of our first harvest as a winery.

Since then we’ve been able to develop relationships with farmers and winemakers across New York, making friends and sourcing wonderful grapes along the way. And now, with another year of wine harvest approaching, we’re getting pretty excited to reconnect with the people, the land, and the grapes that help us make our little winery project possible.

We’re also looking forward to sharing the fruits of our harvest with you all this year. Come on through the tasting room and try one of our 3 lovely wines from 2025 and keep an eye out for more coming soon!

Our Kinds of Light wine series has returned, with three new seasonal selections.As the summer winds down we hope you’ll ...
08/11/2026

Our Kinds of Light wine series has returned, with three new seasonal selections.

As the summer winds down we hope you’ll share a bottle with friends lakeside, sip a glass on the porch while watching fireflies appear, serve it with a fresh garden supper or pair it with the crackle of a late night camp fire.

Rose Blend 2025
This Rose is a blend of Seyval Blanc, grown in the Finger Lakes, Chardonnay and Merlot, both grown on Long Island. Seyval Blanc makes up the majority of the blend and creates a zippy, citrus-forward wine with some lovely summer fruit notes from the young Merlot. We fermented all of these grapes in stainless steel and blended them to create a breezy, zesty summer sipper. We taste slightly under-ripe strawberries, lemon peel, and red ruby grapefruit.

Pink Blend 2025
A sparkling blend of Seyval Blanc and Merlot. Harvested from the Finger Lakes and Long Island regions of New York and naturally fermented. Both of these grapes were fermented in stainless steel, blended, and allowed to finish their fermentation in the bottle for a natural, Pet-Nat-like carbonation. Cold, pink, and bubbly, this is a playful and dangerously drinkable wine. We taste pink starbursts, cantaloupe, and sourdough bread

Merlot 2025
Our Merlot 2025 was grown and on the North Fork of Long Island and we pressed it as soon as we got the grapes back to the Hudson Valley. With just a few hours of skin contact, the wine is a beautiful light purple in color, and is wonderfully light and fruity. We made this Merlot in the spirit of young French Beaujolais Nouveau wine, which is typically young, fresh, and very fruit-forward. It’s a jammy, brambly wine that we like to drink chilled down to just about cellar temp, or even colder on a hot day. We taste blackberry jam, fresh figs, wild blueberries.

Coming Up This Weekend…Our vinyl series returns Sunday, August 9. Join us in the our courtyard garden from 3pm–7pm as we...
08/07/2026

Coming Up This Weekend…

Our vinyl series returns Sunday, August 9. Join us in the our courtyard garden from 3pm–7pm as we welcome back A M Flea Market Funk/ DJ Prestige & DJ No Rules!

Plus Oyster Party is back this Saturday & Sunday. Start dreaming up the perfect pairing for your fresh oysters and lobster roll.

The suns out and so is Soleil! Our Sour IPA with milk sugar, pineapple, marigold flowers, and rose petals is back. We t...
07/27/2026

The suns out and so is Soleil! Our Sour IPA with milk sugar, pineapple, marigold flowers, and rose petals is back.

We think it tastes like Taiwanese pineapple cakes, summer fruit salad, and a splash of rose water.

There’s a window every summer when everything turns pink and gold at the same time. That time of the evening when the he...
07/12/2026

There’s a window every summer when everything turns pink and gold at the same time. That time of the evening when the heat softens and the day slows down. That’s the feeling we look to capture with Pink Lemonade Silhouette.

This Sour IPA reminds us of summer camp days enjoying some Country Time Lemonade, or a frozen strawberry daiquiri at the start of a tropical vacation. Some things just taste like summer, and we’re not rushing this one.

Address

7 East Main Street
Beacon, NY
12508

Opening Hours

Monday 12pm - 8pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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