06/08/2026
Traditionally, French farmers layered ash over curds from the morning milking to protect them overnight before adding curds from the evening milking the next day. Today, that distinctive line remains a tribute to Morbier’s heritage.
Creamy, buttery, and delicately earthy, Morbier is a timeless favorite for any cheese board.
Available now at Corks on the Vine🧀🍇🍷