08/24/2026
Fresh sourdough alert!
Chefs Traci and Casey have been busy experimenting in the kitchen with our trusty starter, Gertrude, and this week’s small-batch lineup is ready for pre-orders.
These are serious artisan loaves—every single bake weighs in at a minimum of 2 lbs post-bake, with some of our loaded inclusion loaves hitting a hefty ~2.5 lbs.
This Week’s Menu:
* Honey White ($12) – Classic, soft, and lightly sweetened with a crisp, crust (~2 lbs).
* Pumpkin Sourdough ($15) – Rich, cozy, and packed with warm seasonal flavor (~2.5 lbs).
* Jalapeño Cheese ($15) – Savory, sharp cheese folded with the perfect kick of jalapeño heat (~2.5 lbs).
Why our sourdough hits differently:
Unlike most store-bought breads loaded with commercial yeast, dough conditioners, preservatives, and artificial "sour" flavoring, our base bread relies on just three simple ingredients: flour, water, and salt—powered purely by the wild fermentation magic of our starter, Gertrude. The result is a slow-crafted loaf that’s easier on your digestion, naturally preserved, and packed with the deep, complex flavor that only authentic artisan sourdough can deliver. Zero shortcuts, zero filler.
How to Order:
* Ordering closes: Wednesday, limited availability!!!
* Pickup/Delivery: Friday
Send us a direct message to Gates Kitchen with your order and preferred option (pickup or delivery) to claim your loaf before spots fill up!
