Dillingham Truck Farm

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Dillingham Truck Farm We grow vegetables without any chemicals, bake sourdough, can home-grown pickles and jellies, and make maple syrup from the trees around our farmhouse!

HAPPY MARKET DAY!!! It's the final countdown! Da-da-daaaa-da! Dun dun duntdundun! 🍂 there's Only one more Market after t...
10/24/2026

HAPPY MARKET DAY!!! It's the final countdown! Da-da-daaaa-da! Dun dun duntdundun! 🍂 there's Only one more Market after today, and I finally have red sauerkraut!! Time to stock up on elderberry syrup too! Plus I've got fresh carrots, beets, Radishes, green onions, cilantro, parsley, dill for all your fall recipes! I'll be bringing my leftover garlic seed as well, I'll have it behind the table because there's not much so just ask! See you soon at the Downtown Beaver Dam Farmers Market !! Here's the list!

Green onions!!
Gourds 🎃
ONIONS! Red and yellow! 🧅
onion braids!
Carrots, 🥕
GARLIC!! 🧄
Garlic braids 😊
Beets ❣️
Radishes!! 🫜
Cilantro 🌿
Dill
Parsley 🍃
Red potatoes! 🥔

Sourdough Focaccia
Sourdough biscuits 🎉
NEW! Sourdough cornbread! 🌽
NEW! Sourdough cinnamon coffee cake! 😋
Sourdough sweet rolls (orange cream, blueberry citrus, and PUMPKIN BUTTER! ) 🤯
Sourdough cookies (chocolate chip) 🍪
Brad's Artisan Sourdough Bread 🍞
rosemary pumpkin spooky sourdough bread 🎃
Sourdough Sandwich bread 🥪
cinnamon Sourdough
pumpernickel sourdough
Sourdough bagels! 🥯

Smores 🍫
Loaded Pumpkin Spice Bars
Carrot cake 🥕
Oatmeal cream pies
PUMPKIN crumble 💯
Banana bread 🍌
Dark Chocolate Zucchini Bread 🥒 🤎
Big Monster cookies (regular, choco, pumpkin) 🍪
Mini monster cookie bites!

Elderberry syrup 💜
Corn cob jelly 🌽
Red Pepper Jelly! ❤️
SAUERKRAUT!!! Red and Sunrise!🎉
Cowboy candy 🌶
Pepperoncini
Banana peppers 💛
Hot dill pickles 🔥
Garlic dill pickles! 🥒
Sweet dill pickles!!
Dill slices pickle 😍
Bread and butter pickles
Icebox pickles (sweet) 💚

Tomorrow I'm doing a lil cross-collaboration action with my neighbor vendor Laural's Creations !! I used her Blueberry M...
10/23/2026

Tomorrow I'm doing a lil cross-collaboration action with my neighbor vendor Laural's Creations !!
I used her Blueberry Mojito jam to make a

🫐BLUEBERRY CITRUS 💙
💙SOURDOUGH SWEET ROLL! 🫐

Or should i say BOOberry cuz it's spooky season 😆! And Laural used one of Clara's huge kohlrabi to make a sweet and spicy Relish that I had the great pleasure of taste-testing 😉! See you tomorrow morning @ the Downtown Beaver Dam Farmers Market !

Carrots are the shining star this weekend!! And you can make this super simple, unique and yummy slaw with all things th...
10/23/2026

Carrots are the shining star this weekend!! And you can make this super simple, unique and yummy slaw with all things that are in season at the farmers market... carrots, apples, and green onions!! It's perfect cookout weather and this is a perfect cookout side! I saved this recipe from one of those meal kit boxes someone gifted me for Christmas, my niece who doesn't like apples LIKED IT!!

Mix together a quarter cup mayonnaise and 3T vinegar. Add 2 cups shredded carrots and 2 thinly slice apples. Stir in sliced green onions until you think it looks pretty, and season with salt and pepper!!

Finally!!! I had a chance to can some tomatoes!! And I'm doing something I've never done before... BRINGING IT TO THE MA...
10/23/2026

Finally!!! I had a chance to can some tomatoes!! And I'm doing something I've never done before... BRINGING IT TO THE MARKET!! This is my homegrown, homemade PIZZA & SPAGHETTI SAUCE!! Can't wait for you to see it in person! ❤️

Red Pepper Jelly is so good in cooking! I like to put it on roasted broccoli and I've made this salad dressing twice in ...
10/22/2026

Red Pepper Jelly is so good in cooking! I like to put it on roasted broccoli and I've made this salad dressing twice in recent history, last night included! For the rest of the recipe, I grated raw carrot and raw beet, and just sliced in the red onion without pickling it. Also added tomato and red cabbage, just use what you have! I like cheese on my salad too 😋! I know a place where you can get a good grating beet this Saturday! And some red pepper jelly too! 😉 😘

Chili season is in full effect!! Few things go better with it than cornbread, and few things go better with THAT than ho...
10/21/2026

Chili season is in full effect!! Few things go better with it than cornbread, and few things go better with THAT than honey butter!! Make your honey butter tomorrow, and your chili for Sunday, and I'll have the cornbread ready for you on Saturday at the Downtown Beaver Dam Farmers Market !!

Only slightly behind schedule.... IT'S GARLIC PLANTING DAY!! Or should I say days... it takes me at least two sunrises t...
10/20/2026

Only slightly behind schedule.... IT'S GARLIC PLANTING DAY!! Or should I say days... it takes me at least two sunrises to get it all in!!! 😆

RED SAUERKRAUT SUPER SUCCESS!! These beauties will officially be on my table for the last 2 markets of 2026!!! See you i...
10/19/2026

RED SAUERKRAUT SUPER SUCCESS!! These beauties will officially be on my table for the last 2 markets of 2026!!! See you in 5 days @ the Downtown Beaver Dam Farmers Market !!

The aforementioned casserole using Rosemary Pumpkin Spooky Sourdough croutons!! It's pretty much just a scratch-made Chi...
10/18/2026

The aforementioned casserole using Rosemary Pumpkin Spooky Sourdough croutons!! It's pretty much just a scratch-made Chicken Divan where the gravy stands in for cream of chicken soup, gotta keep Brad's salt in check! 😉

- 8 chicken thighs poached in 2 cups of milk with 1 tablespoon of curry powder and 2 crushed garlic cloves for 20 minutes. Then chop it up!

- make a gravy out of the leftover poaching liquid by making a roux with a quarter cup each of flour and butter, and then adding the boiled milk mixture. You can add a cup of mayo after it's thickened if you want extra richness!

- cut up some raw broccoli and put it in the bottom of your casserole

- put the chopped chicken on top, pour the gravy over that, shred a little cheddar on top, and sprinkle your croutons over!

350° for 20-30 minutes, just watch so your critic don't burn!

MARKET HANGOVER DINNER!! I'm making croutons out of my pumpkin spooky sourdough to use on top of a casserole and in a sa...
10/17/2026

MARKET HANGOVER DINNER!! I'm making croutons out of my pumpkin spooky sourdough to use on top of a casserole and in a salad!! Lunch lady hack: pour some oil in the pan you're gonna roast them on, like too much oil, and then slice your bread, dip both sides of each slice in the oil, THEN finish cubing up your bread! You don't have to deal with tossing it in oil and trying to get a good coat all over it 😉! Sprinkle with salt and pepper, bake at 350 for 10 to 15 minutes, check them often! 😋

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The Town Of
Beaver Dam, WI
53916

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