10/11/2026
Oct 12th-17th
We have Pickled Brined Chicken Breast this week. Stop in and be the gourmet chief you knew you always had in you! It’s not easy getting your hands on enough pickle juice to brine… until now!
Put your favorite rub on or nothing at all - you’ll have the best chicken EVER for dinner!
T-Bone $13.99 lb
Porterhouse $14.99 lb
Stew meat $6.99 lb
Kansas City Style pumped
rump roast $8.99 lb
Whole/Cut wings $1.99 lb
Cubes Steak $6.99 lb
Frozen ground beef
80/20 or higher ratio $6 lb
Ready to Cook Beef Fajita $10.99 lb
French Dipped Steak $10.99 lb
Red W**e Pepper Steak Tips $10.99 lb
( New ) PICKLED BRINE
CHICKEN BREAST $7.49 lb
Ready to cook Chicken Fajita $8.99 lb
Cajun marinated Chicken breast $7.49 lb
Fun fact chick- fil -chicken is pickled brined