Beaverton Creamery and Grill

06/17/2026

Can’t wait to have you sing for us 👍😎

06/16/2026

Bring Dad for Fathers Day 👍😎🌸🌷🍔🌭🍟🍦

06/13/2026

Would love to have some muscle cars here too… Bring your chairs and enjoy the day.. 🙏❤️no rain.. Today’s Special-Rueben with Fries $9.99… 🍦🍦🍦🍦🍦🍦🍟🌭🍔😎🦋

06/12/2026

Yum

06/12/2026

Yum

06/12/2026

Both of them ❤️❤️

06/12/2026

Yum

🥖 Amish White Bread
This soft and fluffy bread is perfect for sandwiches or toasting with butter. It's a family favorite that fills your home with the smell of fresh baking!
Ingredients:
• 2 cups warm water (about 110-120°F)
• ⅔ cup white sugar
• 1½ tablespoons yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Stir in salt and vegetable oil.
3. Gradually add flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into two loaves. Shape and place in greased loaf pans.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 350°F. Bake for 30-35 minutes until golden brown.
9. Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tip: For an extra soft crust, brush the tops of the loaves with melted butter right after baking!