Cooper Mountain Vineyards

09/02/2026

Join us Labor Day weekend for our Summer Bounty Social—an afternoon of biodynamic wine, peak-season Oregon food and good company beneath the oak grove at our Beaverton Estate.

Come hungry. Stay awhile. Book your table through the link in bio.

08/23/2026

Summer in Oregon doesn’t end quietly. It ends around the table.

Join us over Labor Day Weekend for our Summer Bounty Social at the Cooper Mountain Vineyards Beaverton Estate. We’re celebrating the peak of the season with beautiful food from Caballero’s, biodynamic wines, and all the late-summer magic of Oregon.

Come hungry. Stay awhile. Raise a glass to summer.

Labor Day Weekend | Beaverton Estate
Reservations are filling up — book now. Caballero’s Catering

08/19/2026

It’s the most magical day of the year! Happy National Pinot Noir day. 🍇🍇🍇

08/14/2026

In Tualatin Valley, harvest hits different.

From October 22-25, House of Creature brings Women's Adventure Weekend to Oregon’s Tualatin Valley celebrating the harvest season. Featuring hazelnut & wine harvesting, chocolate making, chef-prepared meals in iconic settings, outdoor adventures and a saké dinner led by a Master Saké Sommelier, all wrapped into one unforgettable weekend.

📍 Tualatin Valley
📅 October 22–25

Ready for a fall getaway with a little more flavor? Reserve your spot today: https://www.houseofcreature.com/wawharvest

Brought to you by Tualatin Valley and Travel Oregon

08/11/2026

Oregon grown. Oregon gathered. Summer at its best. Join us this Labor Day weekend for our Summer Bounty Social—a celebration of Oregon at its absolute peak.

Caballero’s will be serving up their incredible food, showcasing the best of the late-summer harvest alongside our biodynamic wines.

Come gather with us for beautiful food, vibrant wines, and the community that makes this place so special.

We can’t wait to share the table with you. Tickets in link in bio. Caballero’s Catering

08/06/2026

Have you experienced the Chehalem Mountains Estate Hiking Trail yet?
We were honored to be featured on KOIN AM Extra, where our Director of Hospitality, Charles Hesson, shared what makes this one-of-a-kind wine country experience so special.
This guided hike takes you through the beautiful vineyards of the Chehalem Mountains before welcoming you to Cooper Mountain Vineyards and our neighbors at Adelsheim for exceptional wines, stunning views, and a deeper connection to the land that grows them.

Watch the segment below to learn more, then come experience it for yourself.
🍷 We look forward to seeing you on the trail.

PORTLAND, Ore. (KOIN) – Ever since the first grapes budded on the vines, collaboration remains at the heart of Oregon’s wine industry. Now, a summer adventure through the Chehalem Mountains s…

07/31/2026

The wait is over.

Introducing our 2024 Chehalem Mountain Vineyard Chardonnay—the inaugural Chardonnay from one of Oregon’s most historic vineyard sites.

Originally planted in 1969 by Oregon wine pioneer Dick Erath, this remarkable vineyard has helped shape the story of Willamette Valley wine for more than five decades. Today, after thoughtfully restoring the site to certified organic and biodynamic farming, we’re honored to share its next chapter.

Bright, mineral-driven, and beautifully layered, this wine captures the energy of an extraordinary place and a landmark vintage. A living piece of Oregon wine history, now in your glass.

Available now online and in our tasting rooms.

07/28/2026

From Healing People to Healing the Land.

The Philosophy That Led Us to Biodynamic Farming

07/17/2026

The forecast called for sunshine.

We brought the bubbles.

06/03/2026

Join us at our Newberg estate as we welcome our friends from for an afternoon celebrating all of our favorite things: great community, great food, and great wine.

Gather among the vines for a live-fire feast inspired by the Pacific Northwest and the French coast, featuring oysters, mussels, clams, albacore tuna, bay shrimp, and the best of the season, all cooked over open flame and paired with our fresh, lively organic and biodynamic wines.

A highlight of the day will be Tournant’s take on Éclade de Moules—a centuries-old French tradition of roasting mussels over pine boughs and rosemary, filling the air with fragrant smoke and bringing people together around the fire.

As spring gives way to summer and the longest days of the year arrive, we’ll raise a glass to Oregon, friendship, and the enduring pleasure of slowing down around a shared table.

June 14 | Cooper Mountain Newberg Estate

Limited Seating Available- link in bio for tickets!