06/03/2026
Join us at our Newberg estate as we welcome our friends from for an afternoon celebrating all of our favorite things: great community, great food, and great wine.
Gather among the vines for a live-fire feast inspired by the Pacific Northwest and the French coast, featuring oysters, mussels, clams, albacore tuna, bay shrimp, and the best of the season, all cooked over open flame and paired with our fresh, lively organic and biodynamic wines.
A highlight of the day will be Tournant’s take on Éclade de Moules—a centuries-old French tradition of roasting mussels over pine boughs and rosemary, filling the air with fragrant smoke and bringing people together around the fire.
As spring gives way to summer and the longest days of the year arrive, we’ll raise a glass to Oregon, friendship, and the enduring pleasure of slowing down around a shared table.
June 14 | Cooper Mountain Newberg Estate
Limited Seating Available- link in bio for tickets!