Savage Supper Club

06/04/2026

06/04/2026

🥗🔥 MIDWEEK CHEF SALAD DROP 🔥🥗

Y’all asked for salad options, and honestly I’ve been craving a GOOD chef salad. Not one of those sad little gas station salads where the lettuce is questionable and there’s exactly 3 pieces of meat. 😅

These are LOADED and made the Savage Supper Club way—fresh ingredients, generous portions, and enough toppings that you don’t have to go hunting for them.

🥗 Classic Chef Salad – $11.99
Fresh sliced turkey, ham, bacon, boiled egg, cheddar cheese, tomatoes, cucumbers, red onions, pickles, homemade croutons, and your choice of dressing served over crisp lettuce.

💪 Protein-Packed Chef Salad – $14.99
Everything in the Classic Chef Salad PLUS extra turkey, ham, bacon, and egg because protein is life and we don’t do skimpy portions around here.

🥄 Dressing Choices:
• Ranch
• Italian
• Honey Mustard
• Catalina
🍽️All HOMEMADE!!

📅 Pickup: Thursday, June 10

📍 Pickup Locations:
🚗 Beckville Dollar Store – 6:00 PM
🚗 Carthage Walmart – 6:30 PM

🏠 Local delivery available for $5
(Delivered Thursday during the day can get to you before lunch just let me know pickup location. The fee helps cover fuel, time, and the fact that teleportation hasn’t been invented yet. 😂)

⏰ Orders close Monday, June 7 at 9 PM

👇 To order, comment:
🥗 Classic or Protein-Packed
📦 Quantity
🥄 Dressing Choice
🍴If you need napkins or Utensils to eat with!

I’ll send invoices after orders are received.

⚠️ Friendly reminder: If you’re unable to make the pickup location, please make arrangements ahead of time. Otherwise, pickup will need to be from me directly. I appreciate everyone’s help in keeping pickup day running smoothly! ❤️

Now for the question that could divide the internet…

🥄 Team Ranch
🥄 Team Honey Mustard
🥄 Team Catalina
🥄 Team Italian

Which one are you grabbing? 👀

06/04/2026

Orders close in a few hours. Let me know if you still want to order!!🫶🏼

06/04/2026

👽🛸 DON’T FORGET! Orders close tomorrow at 9 AM! 🛸👽

While my parents were out exploring the International UFO Museum in Roswell, they snapped this picture with a famous movie character. 👀

🎬 TRIVIA TIME!
The giant robot in this photo is a reference to an iconic sci-fi movie.

💰 Name the movie AND tell me what year it was released for $5 OFF your next Savage Supper Club meal!

🚨 First correct answer wins the discount!

Drop your guesses below and NO GOOGLING… or at least don’t make it obvious. 😆👽

Hint: This movie was released long before TikTok, Facebook, and even color TV was common.

⏰ Orders close tomorrow at 9 AM. Get those meal orders in before they disappear faster than a UFO over Roswell! 🛸✨

06/03/2026

⭐️CUSTOMER SPOTLIGHT⭐️
Kayln Brisby & Bria Rodgers

Some people start as customers and become family.

This month, I’d like to recognize two women who have not only supported Savage Supper Club from the beginning but have also been incredible friends along the way.

As a small business owner, every order matters, but the people behind those orders matter even more. Kayln and Bria have continuously shown up, cheered me on, shared my business, and supported my crazy ideas, and for that, I am incredibly grateful.

As a small token of appreciation, I’d love to gift each of them 4 meals on me whenever they’d like to redeem them.

💛 Kayln Brisby is an amazing coach, educator, and role model for our kids. She pours her heart into teaching and mentoring others, and it shows in everything she does.

💛 Bria Rodgers serves as a Senior Admissions Coordinator, helping students navigate their journey into higher education. She and Kayln are both deeply involved in her church and community, regularly giving their time and energy to help others.

These two ladies are making a difference both professionally and personally, and I’m blessed to call them friends.

This will be the first of many customer spotlights as I begin recognizing one amazing customer each month, along with a monthly giveaway.

Thank you both for your friendship, your support, and for being part of the Savage Supper Club family.

❤️ Much love,
Chef Kristin

06/03/2026

Order Reminder!! Don’t miss out. 💛💛

06/03/2026

❤️ A Little Favor to Ask ❤️

Y’all know I don’t ask for much, and honestly, I debated even posting this because I already feel like I take up enough space on your feeds. 😅

But I was recently selected to compete for America’s Favorite Chef, with the opportunity to be featured in Taste of Home and meet Chef Carla Hall

For a girl who grew up flipping through Taste of Home magazines and dreaming about food, this feels pretty surreal. ❤️

This competition is based on votes, so if you’ve ever enjoyed one of my meals, supported Savage Supper Club, cheered me on, or just want to help a small-town chef chase a big dream, I’d be incredibly grateful for your vote.

And if you’d be willing to share this post, that would mean even more.

Thank you for supporting this crazy journey of mine—from meal prep containers and pickle dip to opportunities I never imagined possible. I truly couldn’t do any of it without y’all. ❤️

Voting link : https://favchef.com/2026/kristin-roberts

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/02/2026

Does anyone have someone in Beckville or Carthage that would like two have 3 Sausage Bakes delivered to their home? I would love to give to someone who may need it right now. Just PM me or comment someone who may be in need.❤️❤️

06/02/2026

🌍✈️ 2 DAYS LEFT TO ORDER! ✈️🌍

🇫🇷 Today’s Passport Stop: France

Did you know that Julia Child didn’t learn to cook until she was nearly 40 years old? Before becoming America’s most famous French chef, she worked in intelligence during World War II. One bite of French food in Paris changed her life forever—and the rest is culinary history.

This week’s Beef Bourguignon is inspired by the classic French dish she helped make famous. Tender beef, rich gravy, and creamy garlic mash… basically a first-class ticket to comfort food. ❤️

⏰ Orders close in 2 days!
Grab your passport (or your fork) and come travel the world with Savage Supper Club this week.

🌎 What country should we visit next on our food tour? Drop it in the comments! 👇