Zeb's Smokehouse

08/12/2026

SOLD!
🥩 1/2 Beef available, ready for processing on Monday! Smaller-framed steer, but finished well. This beef would be the perfect fit for a small deep freezer! Approximately 185 lb take home weight.🥩 Give us a call for more information! 712-523-2526

07/30/2026

***Update: We are full for this round! We will make one more trip to Sackett Farms in September. Call to get on the list if your interested!

🐖 We have 1 and a 1/2 hogs available from Sackett Farms, butcher date August 6th. 🥓 Perfect time to have some fresh, skinless brats for tailgating season! 🏈🌭
For more information, or to schedule a butcher date, call us at 712-523-2526

Tom Sackett raises consistently high quality pork that our customers rave about! To reserve we ask for cash/check/money order made out to Sackett Farms for $275/hog ($140 for half). We go to his farm to harvest, bring it back to the Smokehouse and process however you would like! Cost of processing varies depending on how many smoked products you choose. Fresh cuts, bacon and breakfast sausage averages around $375-$400 (whole hog). Processing to be paid at pick up.



To learn more about our Farm To Table service, please visit our website-

Available Seasonally ~ March - October

07/22/2026

The sign is on, the hotdogs are rolling and the coney sauce is hot and ready! It's a nice, cool day to stop in at Zeb's Smokehouse to shop our retail items and grab some lunch!

07/15/2026

It's national hotdog day!! 🌭What a great way to kick off the Taylor County Fair! We have coney dogs made with our ALL BEEF hotdogs, colby jack cheese and a special coney sauce. Stop in for a quick and easy meal today from 11-2. 🌭

07/02/2026

Happy 250th Birthday, AMERICA 🇺🇸

07/01/2026

🌭Today is Bedford Coney Dog Day here at Zeb's Smokehouse, from 11a.m to 2p.m. Every Wednesday through July we will be serving The Bedford Coney Dog, plus our usual All Beef Hot Dogs and our Jalapeño Chedder Bratwurst. Stop in for an easy, satisfying lunch!

06/23/2026

***Update: We are full for this round. Now scheduling for August. Call for more information or to get on the list***

🐖 We have 2 and a 1/2 hogs available from Sackett Farms, butcher date July 6th. 🥓 Perfect time to have some fresh, skinless brats made for summer grilling! 🌭
For more information, or to schedule a butcher date, call us at 712-523-2526

Tom Sackett raises consistently high quality pork that our customers rave about! To reserve we ask for cash/check/money order made out to Sackett Farms for $275/hog. We go to his farm to harvest, bring it back to the Smokehouse and process however you would like! Cost of processing varies depending on how many smoked products you choose. Fresh cuts, bacon and breakfast sausage averages around $375-$400. Processing to be paid at pick up.



To learn more about our Farm To Table service, please visit our website-

Available Seasonally ~ March - October

06/05/2026

🙌 TGIF!!! 🌭The sign is lit up...dogs are hot and ready! Come get an all beef hotdog or a jalapeno cheddar brat for your lunchbreak today!

06/02/2026

🥩 Stock Your Freezer with Locally Raised Beef! 🥩
Looking for quality beef raised close to home? We are taking orders for quarter, half, and whole beef!
✔ Locally raised
✔ Quality beef you can trust
✔ Custom processing options available
✔ Great way to fill your freezer and save on premium cuts
Contact us today for current pricing, hanging weights, and availability. Support local farmers while enjoying delicious beef for your family all year long!

05/25/2026

♥️🇺🇸♥️