Zeb's Smokehouse

10/24/2026

Oct 25th - 11:30am and 8pm drop -
Please call to make sure we know you are coming.

712-523-2526- let it ring it takes a minute to move through to the after hours phone.

Let Zeb craft your meat into smoked products you will be proud to share with family and friends! You get the most out of your deer or any other wild game with Zeb’s Smokehouse processing! Zeb smokes items such as snack sticks, jerky, summer sausage, brats, ring bologna, and more! Zeb's Smokehouse ...

10/15/2026

***UPDATE-SOLD!*** If you are still interested in having beef or pork processed with us in the future we will be back at it in the spring! Thank you!
🚨Last opportunity before we are in full swing of deer season....we have a quarter of a beef available! 🥩 Locally raised, quality beef. Sold at the lowest market price we've seen since last year. This is perfect to fill a small deep freezer, with a take home weight of approximately 150lbs. 🍔 Give us a call for more information. 712-523-2526

09/30/2026

Another gloomy, wet day. Stop in for a tasty, all beef hotdog, or a jalapeño cheddar brat to lift your spirits!

09/28/2026

Last chance until next spring!

By popular demand we had to do a second last load to Zeb's Smokehouse. Bedford, Iowa!
Only 4 spots left for pork to fill your freezer for a long hard winter.
$275 plus process. ($250-400)
Quality Berkshire pork.
Bacon, sausage, pork chops, ribs, roasts, skinless brats, ham!!!

09/28/2026

So excited for our newest addition to Zeb’s Smokehouse! Thanks so much James White!

09/18/2026

***SOLD***
We have a 1/2 Beef ready for processing next week! 🥩 Stock your freezer with quality, locally raised Beef, custom cut to your liking! 🥩 Support local farmers while enjoying delicious beef for your family all year long! For more information, give us a call 712-523-2526

09/02/2026

🚨 Last call to get on the list for custom pork from Sackett Farms! We will make one more trip in October.🚨 For more information call us at 712-523-2526

Tom Sackett raises consistently high quality pork that our customers rave about! To reserve we ask for cash/check/money order made out to Sackett Farms for $275/hog ($140 for half). We go to his farm to harvest, bring it back to the Smokehouse and process however you would like! Cost of processing varies depending on how many smoked products you choose. Fresh cuts, bacon and breakfast sausage averages around $375-$400 (whole hog). Processing to be paid at pick up.

To learn more about our Farm To Table service, please visit our website-

Available Seasonally ~ March - October

08/29/2026

Pretty special employee about to spread his wings and make his own path starting Monday. We will sure miss him but wish him the best ❤️ Go get’em Jobe!🙌🏼❤️

08/12/2026

SOLD!
🥩 1/2 Beef available, ready for processing on Monday! Smaller-framed steer, but finished well. This beef would be the perfect fit for a small deep freezer! Approximately 185 lb take home weight.🥩 Give us a call for more information! 712-523-2526

07/30/2026

***Update: We are full for this round! We will make one more trip to Sackett Farms in September. Call to get on the list if your interested!

🐖 We have 1 and a 1/2 hogs available from Sackett Farms, butcher date August 6th. 🥓 Perfect time to have some fresh, skinless brats for tailgating season! 🏈🌭
For more information, or to schedule a butcher date, call us at 712-523-2526

Tom Sackett raises consistently high quality pork that our customers rave about! To reserve we ask for cash/check/money order made out to Sackett Farms for $275/hog ($140 for half). We go to his farm to harvest, bring it back to the Smokehouse and process however you would like! Cost of processing varies depending on how many smoked products you choose. Fresh cuts, bacon and breakfast sausage averages around $375-$400 (whole hog). Processing to be paid at pick up.



To learn more about our Farm To Table service, please visit our website-

Available Seasonally ~ March - October