Arlanderz Chicken Joint

10/14/2026

10/13/2026

🔥🔥🍗‼️

10/13/2026

📢Good news, Arlanderz family! We’ve secured a reliable chicken supplier, and we’re looking forward to serving you. Thank you for your continued support! ❤️🍗

10/11/2026

Meet us at Moxley Haunted House tonight in Bedford, Texas.

10/09/2026

🍗🔥 We’ve upgraded our chicken tender breading! If you loved them on day one, just wait until you try them now! 😮‍💨🤤 We made them even BETTER!

09/24/2026

A Message to Our Customers ❤️
We know we’ve made quite a few changes to our menu, and we want you to know that these changes were not made because we wanted to — they were made because we had to.
A lot of restaurants right now are having to make difficult decisions, adjust their menus, and find new ways to serve their customers while dealing with rising food costs and other challenges.
We never planned on becoming a chicken tender restaurant, but we had to find a way to adapt and maintain our business while continuing to serve our community.
We’re doing our best to make the changes necessary to keep our doors open, provide quality food, and continue serving you.
Thank you to everyone who has supported us, understood the changes, and continued to give us grace. It truly means more than you know. ❤️
We’re still here. We’re still working. And we’re still serving. Hope y’all understand
— Arlanderz Chicken Joint 🍗💪🏾

Rising beef prices are forcing some Texas barbecue restaurants to remove brisket and beef ribs from their menus as operating costs continue to climb

Butter’s BBQ in Sinton recently removed brisket after saying it accounted for more than 70% of its grocery costs, while several other Texas BBQ spots have closed under growing financial pressure