Uncorked

04/04/2026

Ever have one of those moments?

Read the latest 'Unfiltered' Blog post here...

https://uncorkedne.com/why-so-many-wine-lists-look-the-same-and-what-restaurants-are-missing/

04/03/2026

One of my biggest pet peeves?

Sitting down at a restaurant…
opening the wine list…
and seeing the same wines I see everywhere else.

There are so many incredible wines out there—
thoughtfully made, beautifully priced, and far more interesting—
that never make it onto a list.

A great wine program shouldn’t feel copied and pasted.
It should feel curated. Intentional. Memorable.

That’s where we come in. 🍷

03/23/2026

Ever picked up a bottle of wine and thought…
“what am I actually looking at here?” 👀

You’re not alone.

Every single thing on that label—front AND back—has a purpose.
And most of it isn’t marketing… it’s regulation.

That tiny alcohol %? → taxes
That warning label? → required by law
That random code you’ve never noticed? → traceability

It may look simple…
but every detail is there for a reason 🍷

Now I’m curious—
what’s something you’ve noticed on a wine label but never questioned?

03/18/2026

The wine is the fun part 🍷

The rest… is a lot of paperwork.

And if that part isn’t done right, the wine never makes it to the table.

I’ve spent more time than I can count working through TTB licensing, label approvals, and all the state-by-state requirements—and it’s not always straightforward.

It’s a part of the business I know well—and one I’m looking forward to focusing on more.

03/17/2026

Uncorked – Business Evolution Announcement --

Over the past 13+ years, Uncorked has been such an important part of my life—building relationships, discovering incredible wines, and working alongside so many talented people across the industry.

As the business has grown, so has my perspective on where I can add the most value.

I’ve found that what clients often need isn’t just great wine—they need guidance. Whether it’s building a wine program, navigating compliance, or figuring out how to move confidently into new markets, those are the conversations I’ve been having more and more.

So, I’m excited to share that Uncorked is evolving to reflect that.

As part of this evolution, I’m beginning a transition away from distribution and toward a more focused role in consulting and compliance advisory—working with wineries, importers, restaurants, and retailers to bring both clarity and confidence to the process of getting wine to market.

This feels like a very natural next step, building on the experience and relationships developed over the years, while allowing me to support clients in a more strategic and flexible way.

I’m incredibly grateful for everything Uncorked has been—and I’m excited to continue building on that foundation in a new and more focused way.

08/19/2025

11/12/2024

LAMBERT ESTATES, First Chapter Shiraz, Barossa Valley, Australia - "Vibrant aromas of plums and raspberry licorice complimented with hints of eucalyptus, sweet cinammon and vanilla bean. The palate is rich with bright fruits; ripe boysenberry, blackberry and mulberry perfectly balanced with hints of toast and baking spices. Smooth, velvety tannins are deftly tensioned with tight acidity creating a luscious finish." Look for this beauty at select independent wine shops around NH.

11/07/2024

Bienvenue! A beautiful Sparkler to celebrate any occasion! Traditional champagne method, Cremant d'Alsace. NH code: 039214

10/28/2024

Ease into Monday with this beautiful sparkling Cremant d'Alsace. Soft, persistent bubbles that will enhance and make a mundane Monday sparkle!

10/23/2024

Tasting Notes by Steven Spurrier:
"Deep black cherry red, nose of black cherry fruit and autumnal berries,
evidence of oak well-blended in, quite lifted and floral, the grip of
Cabernet Sauvignon and Syrah adds spice to the Grenache fruit which
finishes with fine natural acidity, complexity and finesse." 80% Old Vine Garnacha, 7% Syrah, 7 % Cabernet sauvignon, 6% Merlot
• Region: Aragon (Calatayud), Spain. Smooth and medium-bodied on the palate, fine tannins and that have mellowed & balanced with aging. A delicate and lengthy finish of candied strawberry, fresh leather, cocoa, to***co leaf, sour cherry blossom, and rose petals. The perfect wine for Cabernet lovers that want the wine to complement a meal and not dominate it. 93 points James Suckling

10/18/2024

A Domaine de la Damase is located in the village of violès, at the foothills of the Dentelles de Montmirail and in the heart of Provence, France. Sebastian, our long time friend and Kenny's first intern 2002, is the family's 5th generation winemaker. The vineyards are organically farmed and all the wine are bio certified. TASTING NOTES: A dark and red cherry colour. An aromatic nose of liquorice, spices and red fruits. Nice volume mouth with sweetness, expressive and silky tannins. It is an exceptional wine you can enjoy now or that can be kept more than 5 years. Imported by