06/23/2026
This morning we took several steers to the processor.
We like to move cattle first thing in the morning when it’s cooler and quieter to help reduce stress. We never use hot shots, and we instruct our processor not to use them either.
One reason is to help prevent what is known as a “dark cutter.” When cattle experience excessive stress before processing, they can use up the glycogen (stored energy) in their muscles. This can result in beef that is darker in color, less tender, and has a shorter shelf life.
These steers have been handled multiple times throughout their lives, making them comfortable around people, trailers, and routine farm activities. That familiarity helps create a calmer experience on processing day.
Taking the extra time to handle cattle properly isn’t just better for the animals. It’s also an important part of producing high-quality beef.
