37 Beef

10/10/2026

Restocked the freezer! Holts Cafe ❤️

10/05/2026

It’s officially harvest season!

We’re picking ear corn and getting it into the corn crib. That corn will become part of our cattle’s feed through the year, giving them the energy they need to grow and finish well.

09/29/2026

It’s almost harvest season, so we’re clearing out the corn crib and making room for this year’s ear corn.

What is ear corn?

It’s the whole ear. 🌽 The kernels, cob and a little of the husk that is harvested together and stored to dry naturally instead of being shelled. The kernels provide energy, while the cob adds roughage and fiber.

Ear corn is an old-fashioned way to finish cattle, but the extra work is worth it. Our cattle always has access to grass and hay, while ear corn is fed to provide additional energy to help them gain weight and develop the marbling we want in our beef.

We grow it, harvest it, store it and feed it. When it’s time to grind the corn, we add additional minerals and protein.

The best part? We know exactly how our cattle are raised and cared for. I always joke that Adam takes better care of the cattle than he does our kids! 😂

Born Here • Raised Here • Finished Here

09/24/2026

09/24/2026

5 STEPS TO MAKING THE PERFECT STEAK 🥩

1 - Choose a well-marbled steak
Look for good intramuscular fat. Fat equals flavor, juiciness, and tenderness.

2 - Bring the steak to room temperature
Let it sit out before cooking to help it cook more evenly.

3 - Lightly season with salt & pepper
Less is better.

4 - Cook hot & let the steak rest
Use a hot pan or grill and cook to your preferred doneness. Let the steak rest before cutting so the juices can redistribute.

5- Cut against the grain
Note: A ribeye has three sections of muscle, and the grain runs in different directions. Pay attention to each section and cut against the grain for a more tender bite.

09/19/2026

🥩 37 Beef is now at Holt’s Cafe! 🥩

We’re excited to share that you can now find a freezer stocked with our dry-aged beef at Holt’s Cafe!

We wanted to make 37 Beef available at one local location, and Holt’s Cafe felt like the perfect fit! And we are so thankful they’re helping us make our local beef more accessible!

We’ll have mostly ground beef, along with a very limited selection of our dry aged steaks!

09/17/2026

All jokes aside, We’re grateful to have so many people around us who support local farmers in one way or another!

Disclaimer: No friendships were harmed in the making of this video.

09/12/2026

Cole bought his very own heifer!

He’s been saving for over 2 years (birthdays, Christmas, and working money). Now he’s officially starting his own herd!

She’s gonna need a name! Any ideas of what he should name her?