11/17/2010
New tastes from the Chef's palette: A hearty soup made with roasted red potato, bacon, smoked Gouda cheese and green onion that goes great with our sandwiches on a cold day, and a crisp flat-bread pizza with duck sausage, butternut squash and shaved Parmesan is a great twist on traditional holiday flavors, and speaking of holidays we are ready to help plan your party! Holiday menus are now available.