Pierogi and dough

06/03/2026

This week's schedule is here. We will have Gluten free at all our farmers market locations. Until they sold out.

06/03/2026

Gluten free pierogi day. These are all the ingredients which we use.

We slightly change the ingredients(added organic psilium) to make our dough a bit stretchy and not fall apart. Please, if you notice a difference that is normal and that is organic. We could use eggs instead but we have customers who want an egg free dough.

05/18/2026

Small business of Maryland. Yay.

05/12/2026

05/12/2026

Today I’m a proud mama and business owner
being able to provide lunch for the amazing team at Bel Air Elementary meant so much to me. Thank you to every teacher and staff member for the care, patience, and love you give to our kids every single day. You truly make a difference. 🥟✨

05/11/2026

Small business is not equal to small work. Small business owners have more responsibility in front of customers. We know every customer. Even if I do not recognize you by your name I do remember your favorite thing. If you have a problem with my product you can always message me and talk to me. Thanks for supporting small business. Thanks for letting me do what I think is important. Feeding people with tasty food made from scratch.

05/10/2026

Happy mother's day to everyone.

Most of my customers who are with me from the very first days know that this business started as something fun to do while I had a hard time adjusting my new role as mom. Making pierogi and selling them was the way to communicate with other people while I felt stuck at home with helpless humanbeing.

I am grateful for my very first customers who are now my friends, my mother in law that she was watching my kid while I was at the farmers market when no one believed that I need this business just to keep afloat and not lose my sanity.

By supporting this business you are supporting a family of four with this 2 dinosaurs. Thanks to each of you who supports this page by liking, commenting and buying pierogi from us.

05/08/2026

Our pierogi are made from scratch, so they're worth stealing...but our lawyer says please pay first.

05/08/2026

Google and chatgpt says that I should increase the price of my pierogi and not inform my customers. They say that big businesses just increase and don't make an announcement. But I am not a big business runner. I run very small local business where I know almost every customer, their family members and even sometimes their pet names. My customers are my neighbors, people who are happy to chat about their trips to Europe or the neighborhood state. I feel obligated to be fair with them.

We continue to make quality pierogi which you can heat in the middle of the week and pretend as if you made them by yourself. Each pierogi is still made from scratch. Before I came to the conclusion raising the price of the package only for $2 per package from $18 to $20 I did market research. Our pierogi is still the biggest and thinnest dough available in Maryland and our price is still cheapest too.

I also understand that I will lose some of my customers, due to cost of life, I totally understand that but please time to time just say "Hi!" so we can still keep in touch. Life is getting expensive but I still would like to know news about you and share some news from my life.

With saying that I have to inform that our pierogi will cost now $20. I have obligations, I have employees to pay, insurance, taxes, fees for permits from government and 2 kids. But if you really want some pierogi and you have only few $,pls don't hesitate to tell me. I will not have you hungry.

Sam (Asian pierogi lady)

05/07/2026

Small batch pierogi made by hand in Harford county available across Maryland farmers markets

This week we are at Saturday 8 am to noon

Sunday

We are at Olney farmers and Artists market from 9 am to 1 pm

Oakland Mill farmer market from 9 am to 1 pm

Catonsville farmers market from 9 am to 1 pm