07/02/2026
🚜 Beef Update from the Farm! 🥩
The first round of animals is headed to the butcher on July 13! The second round will go in on August 3rd. If you've already reserved a quarter or half, we're excited to get high-quality, locally raised beef into your freezer soon.
Missed this first round? Good news—there's still time!
We currently have 8 beef quarters available for our August 31 butcher date. Buying in bulk is one of the best ways to save money on premium beef while stocking your freezer with steaks, roasts, hamburger, and more.
When you buy from a local farm, you're getting:
🐄 Beef raised close to home
🥩 Quality you can trust
💲 Better value than buying individual cuts week after week
❤️ The satisfaction of supporting a local family farm
These remaining quarters are available on a first-come, first-served basis and won't last long.
📩 Send us a message today to reserve your August 31 beef quarter before they're all spoken for!