Carr Holler Farm

11/01/2025

Today Chuck harvested kale which was part of a quiche. Homemade crust made with our lard, highly recommended. Then there was chard from Tony, onion, cream and cheese from the store. But most of it came from the farm. A little pumpkin, the kale and of course, the eggs.
With extra dough, peaches and apples were added for a tasty tart. It was a yummy meal for Chuck who was out coyote hunting with no success.

10/26/2025

10/26/2025

Future Farmer of America

10/26/2025

One more week and off we go…,,

10/22/2025

A great morning in the garden. Lots of tomatoes both green and red were brought in. 2 beds cleared and garlic from quiet creek planted. There are hundreds of peppers to pick and many more beds to clear. Our WWOOFER is a great help.

10/21/2025

It is a joy to host M., a WWOOFER from New York. Today the cows, pigs and chickens were fed. Eggs were collected and washed for the bakery. Hives were checked, honey harvested and soon we will go back out for garden work. It’s a busy fall day on the farm.

09/25/2025

The pigs and the cattle are growing.

09/25/2025

05/16/2025

Five new chicks (mutts)

05/16/2025

New panels up and soon to be producing power