Culinary Pen

My focus is always to better understand food, and the culture and history behind it. I post about c

Follow along with my culinary journeys: from making and tasting cheese to curing salami, baking bread, brewing beer, having balut in Vietnam, and everything in between.

11/07/2015

Putting up fish for winter! Sakano no himono with mackerel and porgy http://www.culinarypen.com/2014/08/making-salted-dried-mackerel-at-home.html

01/12/2015

Pork Rinds!

11/12/2011

Last weekend's Pigstock was a great experience, read about the 3 day workshop I took, where I learned about slaughtering, cleaning, butchering, and cooking all parts of the Mangalitsa pig. http://www.culinarypen.com/2011/11/mangalitsa-pigstock.html

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Bellefonte, PA

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