Voeller and Associates

11/04/2024

Are old appliances costing your foodservice business money? 💸

Outdated foodservice equipment can lead to expenses like higher utility bills, frequent repairs, and food waste - and all of that impacts your bottom line.

Here's an in-depth look at the hidden costs of keeping old equipment, and some of the reasons why investing in new equipment can save you big in the long run:

https://hubs.ly/Q02WK3wr0

Outdated kitchen equipment can have many hidden costs. Here's why upgrading is essential for your foodservice business's profitability.

10/25/2024

Ready to boost sales at your grocery store this year? Let us introduce you to one of the most delicious ways to do so - with fresh squeezed juices made with Citrus America machines. 🍊

These easy-to-use machines are a great way to meet demand for fresh, healthy options, while also boosting your sustainability efforts.

Here's how Citrus America juicers can help your store grow:

https://hubs.ly/Q02VNKLF0

Grocery stores that are innovative stay ahead of the competition. Here's how Citrus America helped a grocery chain grow its business.

10/14/2024

What are the biggest obstacles you face in your commercial kitchen?

Today, we're looking at 6 of the most common challenges - and some simple solutions to help you overcome them.

From labor costs 👨‍🍳, to food waste 🗑️, to energy costs 🔌, and more, we've got you covered! Let's dive in:

https://hubs.ly/Q02Tb_mB0

Commercial kitchens face a lot of unique challenges. We take a look at some and show how to overcome them.

07/08/2024

C-stores are in the midst of a radical transformation. No longer are they just a place to get a quick snack 🌭 and gas ⛽ - they're becoming popular places to get diverse ready-to-eat meals, fresh produce, and hot food options.

We're diving into current c-store trends in today's blog - and sharing tips on how your c-store can take advantage of these trends to maximize profits this year - and beyond.

https://hubs.ly/Q02DNGkf0

The rise in popularity of convenience store meals is turning the foodservice industry's head.

07/01/2024

Seating + furniture make a huge impact on your overall dining space and customer comfort. Is your outdoor dining area as appealing as it can be?

If you need an upgrade, let us point you to Bum Commercial Furniture USA! Known for their stylish and durable pieces, BUM Outdoor offers a wide range of options to enhance any restaurant, bar, or hospitality venue. With top-quality materials and competitive pricing, you can create a comfortable and inviting space for your guests to enjoy.

Here's a closer look at how BUM Outdoor can elevate your outdoor ambiance just in time for summer:

https://hubs.ly/Q02CXjCG0

The popularity of al fresco dining is in season. Here's how BUM Outdoor can make your commercial outdoor seating area shine.

06/24/2024

Great seating can make or break the front-of-house experience in your restaurant.

From first impressions to maximizing space efficiency, seating arrangements play a huge role in creating the perfect atmosphere for your guests. Thoughtful design can help customers feel relaxed, improve traffic flow, and boost revenue.

Here's how smart seating choices can transform your dining space this year:

https://hubs.ly/Q02CXb_n0

The type of seating chosen for restaurants and bars can set the tone for customers. Here are some steps to take to make sure the best seating is selected.

05/14/2024

When it comes to your back of house, air quality is a key issue.

The significance of proper ventilation in commercial kitchens is critical, and Streivor Hoods, equipped with patented airflow technology, offer a robust solution to ensure optimal air quality. They expertly remove grease, heat, and smoke, as well as mitigate fire hazards and safeguard the health of kitchen personnel.

Have we piqued your curiosity yet? Let's take a closer look at these incredible hoods:

https://hubs.ly/Q02wJHkW0

Having the right hood ventilation in your restaurant can help keep staff healthy, kitchens clean, and save money.

05/07/2024

Spring has sprung, and summer is on the horizon... that means outdoor dining season is about to be in full swing! ☀️

With that, the importance of well-appointed patio furniture cannot be overstated. Outdoor dining is a proven method for attracting new and returning customers, and of all the top tips for setting up an outdoor dining space, tables and seating are at the top of the list.

Here's why we love emuamericas, llc + Bum Commercial Furniture USA for all of your al fresco dining needs:

https://hubs.ly/Q02vNBxC0

Outdoor dining is a proven method for attracting new and returning customers during the summer months. Set your outdoor space accordingly!

04/22/2024

For the last few years, the entire foodservice industry has been dealing with staffing shortages.

Thankfully, automation solutions and other efficiencies are here to help you fill in the gaps. With the right equipment and procedures, your restaurant can streamline labor to be more productive and profitable.

The future of labor efficiency in commercial kitchens is here, and it is exciting. Let's take a closer look at some of our favorite solutions from Unox Ovens, Irinox Professional North America, and Henkelman Vacuum that will help you streamline labor:

https://hubs.ly/Q02txzlH0

With the right equipment and procedures, operators can be more productive and profitable, reducing the need for labor.

04/10/2024

Spring is here, and summer is on the horizon - and that means it's almost wedding season! 🍾

During these warmer months, the demand for event space increases, creating challenges for hotel management and hospitality kitchens. Overcoming these hurdles requires strategic equipment solutions, made specifically for the wedding season.

Here's some things to consider to make sure your venue has a successful wedding season:

https://hubs.ly/Q02s0M950

Hosting weddings means having the right solutions for every couple's wants and needs.

04/08/2024

🚨 Last Chance 🚨

Don't forget to SIGN UP and join the Voeller team for a K-12 school nutrition trends talk!

🖊️ Register Here! https://hubs.ly/Q02rSXw80

At this seminar, we'll focus on how foodservice equipment can enhance labor efficiency and reduce food waste.

04/05/2024

🚨 Don't Forget 🚨

Voeller is hosting TWO school nutrition trends talks focusing on labor savings and food waste reduction. The best part? There's still time to register!

📆 Two different locations!
April 9 - Tukwilla, WA
April 11 - Milwaukee, OR

🖊️ Sign up now! https://hubs.ly/Q02rSYTm0