Cookera

11/28/2025

🎄 Now Accepting Christmas Pre-Orders! 🎄
Enjoy our Mix Kakanin Box for only $40

✔️ 12 P**o Cheese
✔️ 12 Sapin-Sapin
✔️ 12 Native Kutchinta
✔️ 6 slices Cassava Cake

✨ Always fresh, same-day made!
❌ No substitutions — items in the Kakanin Box cannot be changed.

📍 Bellflower, CA
💰 50% deposit required to confirm your order

Send me a message to place your pre-order!

11/28/2025

11/27/2025

11/27/2025

**obumbongintray


**obumbongoverload

11/27/2025

11/26/2025

🦃 Thanksgiving Kakanin Pre-Order!

Enjoy our SPECIAL INUTAK for $30 (8x8 tray)

Always fresh + same-day made!

Order cut-off: Until Nov 25

📍 Bellflower, CA • 50% deposit

11/25/2025

🦃 Thanksgiving Kakanin Pre-Order!

Enjoy our SAPIN-SAPIN for $30

Always fresh + same-day made!

Order cut-off: Until Nov 25

📍 Bellflower, CA • 50% deposit

11/25/2025

🦃 Thanksgiving Kakanin Pre-Order!

Enjoy our Mix Kakanin Box for $40

✔️12P**o Cheese
✔️12 Sapin-Sapin
✔️12 Native Kutchinta
✔️6 slices Cassava Cake

Always fresh + same-day made!

No substitutions. Items in the Kakanin Box cannot be changed.

📍 Bellflower, CA • 50% deposit

11/24/2025

11/24/2025

11/24/2025

11/22/2025

🦃🍂 THANKSGIVING ORDERS ARE NOW OPEN! 🍂🦃

Celebrate this season of gratitude with a delicious feast made easy! We’re excited to offer our special Thanksgiving menu featuring our flavorful Chicken Galantina and many more homemade dishes perfect for your holiday table.

✨ Whether you’re hosting family, attending a potluck, or planning a cozy celebration, our freshly prepared dishes will make your Thanksgiving meal extra special—stress-free, fresh, and full of flavor!

🍽️ Chicken Galantina – Only $50
Freshly made, tender, and beautifully seasoned—perfect for sharing this Thanksgiving!

💳 50% Down Payment Required
Your order will be confirmed once the 50% payment is received. Remaining balance is due upon pickup.

🛒 PLACE YOUR ORDER NOW!
Reserve your Thanksgiving dishes early to guarantee availability.

📌 Order Cut-Off: November 25
Slots fill up fast—don’t wait!

Thank you for supporting our small business. We’re honored to be part of your Thanksgiving celebration! 🧡🍁

11/22/2025

Classic Filipino Leche Flan Recipe

🍮 Ingredients:

For the Caramel:
• ½ cup white sugar
• 2 tbsp water (optional, helps melt evenly)

For the Flan Mixture:
• 10 egg yolks
• 1 can (300ml) condensed milk
• 1 can (370ml) evaporated milk
• 1 tsp vanilla extract
(Optional: 1–2 tsp lemon zest for extra aroma)

📝 Instructions:

📍Make the Caramel
1. In a llanera (or small round pan), add ½ cup sugar.
2. Heat on low, shaking gently until it melts and turns golden amber.
(If using a saucepan, pour the caramel into llaneras afterward.)
3. Set aside to cool and harden.

📍Prepare the Flan Mixture
1. In a bowl, lightly mix (do NOT whisk hard):
• 10 egg yolks
• Condensed milk
• Evaporated milk
• Vanilla
2. Tip: Do not create bubbles; bubbles cause holes in the flan.
3. Strain the mixture 2–3 times through a fine sieve for extra smoothness.

📍Pour & Steam
1. Pour the flan mixture into caramel-coated llaneras.
2. Cover each with foil.
3. Steam on low heat for 40–50 minutes
OR until set but still jiggly.

Tip: Keep the heat very low to avoid bubbles.

📍Cool & Serve
1. Let cool completely.
2. Refrigerate at least 2 hours (best overnight).
3. To serve, run a knife around the edges and flip onto a plate.

11/18/2025

11/17/2025

11/17/2025

**obumbong

11/16/2025

P**o Bumbong available daily for pre-order from 3 PM to 7 PM.

P**O BUMBONG ($11/tub)
- 5 strips p**o bumbong
- margarine (toppings)
- grated coconut (toppings)
- muscovado (toppings)
- condensed milk ( toppings)
- cheese (toppings)
- leche flan (toppings)

PICK-UP ONLY (Bellflower CA)

DM to order.