Jean C Family Fisheries

09/01/2026

Come see us this Saturday, Sept 5, at 10am!

06/15/2026

Plan ahead- coming this Saturday, June 20th!

05/16/2026

Jean C Family Fisheries catching Black Cod on the F/V Last Chance.
If you think you don’t like fish, you probably just haven’t had black cod done right.
Let me show you the king of buttery fish: Black cod — also called sablefish. Deep cold-water fish from the North Pacific. This isn’t your dry, flaky weeknight fish. This is velvet. This is seafood that eats like a steak and melts like foie gras.
You know why top sushi bars and fine dining chefs lose their minds over it? Fat content. Beautiful, rich omega oils running through the meat. You can overcook salmon by thirty seconds and ruin it. Black cod? Forgiving. Luxurious. Practically bastes itself while it cooks.
And the flavor? Clean. Sweet. Silky. No harsh ‘fishy’ punch. Even people who swear they hate seafood take one bite and go, ‘…okay, THAT’S different.’
You smoke it? Incredible. Grill it? Crispy edges, buttery center. Miso glaze? Now you’re in white-tablecloth territory. There’s a reason Nobu Matsuhisa built an empire helping popularize miso black cod.
And here’s the kicker: this fish works hard for you. High-end enough for a dinner party, easy enough for a Tuesday night. Share it with friends and suddenly you’re the person who ‘really knows how to cook fish. Black cod turns a simple meal into an experience — rich, elegant, and effortless. One bite and people lean back, smile, and remember it. This is the fish that makes home cooks feel like chefs and chefs look like artists.

Bring home black cod once, and it won’t be the last time.”

04/17/2026

Dockside Market tomorrow, April 17! Come say hello!

🎉Product list for TOMORROW Saturday, April 18:

Fifth Generation Fisheries
🐟Frozen-at-sea troll-caught pressure-bled king salmon portions

Fish Fed Foods
🐟Frozen/vacuum sealed 2025 Bristol Bay Alaska sockeye fillets and portions
🐟Smoked sockeye salmon candy and black pepper Alder-smoked sockeye
🥗Spring veggies

DJ Fish Co
🐟Frozen WA king salmon fillets
🐟Smoked WA king salmon

Lummi Seafood Market
🐟Fresh halibut: whole and portioned
🐟Refreshed local coho and king salmon fillets and whole
🐟Refreshed local Fraser river sockeye fillets and whole
🦐 Frozen local spot prawns
😍Fresh, live local geoduck
🐟Canned local king and Coho salmon, regular and jalapeno
🐟Smoked king salmon, vacuum-packed and frozen

Drayton Harbor Oyster Company
🦪Fresh local Pacific oysters
😍Fresh Manila clams and mussels (Taylor Shellfish)
🥣Seafood soup quarts
🦪Grilled oysters
😍Steamed clams
🍲Hot Whiskey Crab soup

Jean C Family Fisheries
🐟Frozen WA black cod sides and portions
🐟Frozen WA ling cod portions
🐟Frozen WA petrale sole
🐟Hot-smoked black cod candied strips
🐟Smoked black cod pâté
🐟Frozen WA Albacore tuna loins and smoked tuna loin
🍩Mug Up donuts

Sea to Shore Seafood Co.
🐟Frozen Alaskan pink salmon full sides
🐟Frozen pressure-bled AK keta salmon portions
🐟Frozen salmon collars
🐟Frozen boneless skinless halibut portions, collars
🐟Shelf-stable smoked salmon pouches
🐟Frozen smoked salmon strips
🐶Salmon pet treats, bone broth, and food topper
😍Frozen Alaskan weathervane scallops

Icy Fresh Seafood
🦐Sidestripe shrimp tails and whole
🦐Peel and eat shrimp
🦐Spot shrimp tails

It's The Sweet Things
😍Smoked salmon spread
🥐Dungeness crab or Smoked salmon pastries
🧁Assorted sweet treats

SeaShells Coffee Co
☕Hot coffee and tea beverages
🥤Iced coffee, Lotus, Italian sodas, smoothies, specialty drinks

Alaskan Dumplings (NEW vendor!)
🥟Dumplings/Pelmeni (variety of fillings and toppings)
🥟Pierogies (variety of fillings)

Legoe Bay Reefnetter
🐟Reefnet-caught pink salmon and chips
🐟Halibut and chips
🌮Salmon tacos
🍲Seafood chowder

LSC Creations
🐚PNW-inspired wood pieces using epoxy, shells, and driftwood

Sea Jewel Canvas
😍Original handmade bags, totes, purses using boat canvas scrap

SEA you Saturday in the Fishermen's Pavilion from 10am-2pm!