Pangea Ferments

Pangea Ferments Globally Inspired, Raw Fermented Foods

When summers bounty is fully on, you pan roast a bunch of veggies and toss them over some buckwheat noodles with a helpi...
08/26/2026

When summers bounty is fully on, you pan roast a bunch of veggies and toss them over some buckwheat noodles with a helping of red kraut and a simple dressing of equal parts puréed peanut butter and kimchi brine.

Here we pan roasted cauliflower, carrot, zucchini, red peppers, and mushrooms and threw in some fresh spinach. The red kraut adds a nice crunch and per all our offerings is good for the gut.

Whether you are going for Pickle Backs or looking for pre/post workout electrolytes we’ve always a stash of our fermente...
08/20/2026

Whether you are going for Pickle Backs or looking for pre/post workout electrolytes we’ve always a stash of our fermented brines at the Bellingham Farmers Market. Come snag yours Saturdays from 10-2.

Limited quantities available, so come early or dm us so we can pack what you are after.

Spicy Pickle chips are back for a limited time. Catch us with these savory, fermented, sliced cukes at participating ma...
08/13/2026

Spicy Pickle chips are back for a limited time. Catch us with these savory, fermented, sliced cukes at participating markets.

Cucumbers, water, sea salt, onions, ginger, garlic, mustard seed, chili flakes, celery seed and black peppercorn.

All of certified organic ingredients.

Simple dishes with simple foods always check all of the boxes.
08/10/2026

Simple dishes with simple foods always check all of the boxes.

Other things that are nesting this week.
08/08/2026

Other things that are nesting this week.

Taqueria Medley is under way. Find this mix of locally grown, fermented veg at our booth in the coming month.Italian st...
08/06/2026

Taqueria Medley is under way. Find this mix of locally grown, fermented veg at our booth in the coming month.

Italian style

More of what has long been our most unique fermented foods is under way. A labor of love that we most certainly think i...
07/31/2026

More of what has long been our most unique fermented foods is under way. A labor of love that we most certainly think is worth it - our Beets are peeled, diced and mixed with a bit of apple, orange and ginger. A more bioavailable superfood!

Thanks to Ralph's Greenhouse in Mt. Vernon, WA for this round.

Next rounds of red cabbage were courtesy of our friends dharmaridgefarm in Quilcene, WA. Fine shredded and mixed with s...
07/29/2026

Next rounds of red cabbage were courtesy of our friends dharmaridgefarm in Quilcene, WA. Fine shredded and mixed with sea salt to be turned into red kraut - now we wait.

Meals that nourish and are often just what the body needs are most often the simple ones. Baked sweet potato and Three ...
07/27/2026

Meals that nourish and are often just what the body needs are most often the simple ones. Baked sweet potato and Three Seed Sauerkraut were just one of those meals this week.

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Bellingham, WA

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+13602248847

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