Pangea Ferments

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Pangea Ferments Globally Inspired, Raw Fermented Foods

Not the first time you’ll see us sharing a favorite way to enjoy kimchi and most definitely not the last - Bibimbap.Fres...
10/13/2026

Not the first time you’ll see us sharing a favorite way to enjoy kimchi and most definitely not the last - Bibimbap.

Fresh, plus pickled, plus fermented over rice. Spicy and crazy flavorful. Pro tip: toss your cooked rice into a hot cast iron with a bit of sesame oil to crisp up your rice just before serving.

There are so many ways to kimchi. What’s your fave?

Sometimes you need a charcuterie kind of night.  Our half sour pickles and some kraut brine - hummus made for the most e...
10/10/2026

Sometimes you need a charcuterie kind of night. Our half sour pickles and some kraut brine - hummus made for the most excellent additions to this one. Grab fermented pickles, brines, peppers and loads of other funky fresh fermented foods from our booth 🫜 Bellingham Farmers Market 🫜 any Saturday through December. Plus you can load up on local veg from our neighbors for plenty of in season eating/grazing!

Our mission remains unchanged after a decade of fermenting.  Sometimes we slow down just enough to recenter on a big par...
10/08/2026

Our mission remains unchanged after a decade of fermenting. Sometimes we slow down just enough to recenter on a big part of the why we do what we do.

When you eat local, you’re doing more than buying food. You’re helping build a stronger community.

* You support local farmers. Your purchases help create a market for the people who grow our food.

* You support local food makers. Small processors, bakers, fermenters, and other food businesses can keep making food right here in our communities.

* You keep more money close to home. Local purchases help dollars circulate through local businesses, workers, and families.

* You support local jobs. From farms and food production to trucking, retail, and restaurants, local food creates work for people in our communities.

* You strengthen local businesses. When local food businesses succeed, they can grow, hire, invest, and continue serving the community.

* You help preserve farmland. A strong local food economy creates more opportunities for farmers to keep land producing food.

* You help build a more resilient food system. The more food we can grow, make, store, and distribute closer to home, the less dependent we are on distant supply chains. This last month we brought in and processed more than 4500 pounds of cabbage via our partner the Puget Sound Food Hub. You continue to support us in our ability to support local farms - so thank you!!!

* You keep food traditions alive. Local food businesses preserve recipes, skills, and traditions that can otherwise disappear. Keep the craft and artistry of all your neighbors alive however you can.

* You give small businesses a chance to grow. Every purchase helps demonstrate that there is a place in the market for locally made food.

* You know where your food comes from. Buying local makes the connection between the people who grow, make, sell, and eat our food a little closer. We are always available to chat at our local farmers market;)

Local food is more than a purchase.

It’s an investment in the farmers, workers, businesses, and communities that make up our local food system.

We are continually honored to be a part of this food community! Thank you!

When you’ve little to no plan or time you make Buddha bowls for dinner.  With this one you are sure to get all your vegg...
10/06/2026

When you’ve little to no plan or time you make Buddha bowls for dinner. With this one you are sure to get all your veggie servings in, a great place to toss in whatever’s been hanging in the bottom of the crisper drawer and slip in some crunchy fermented veg/fruit. Went with red kraut and jalapeños on this one.

Salted Meyer Lemons in the tank.  I know many of you have been holding your breath for these - just a bit longer;)
10/05/2026

Salted Meyer Lemons in the tank. I know many of you have been holding your breath for these - just a bit longer;)

For the chili days ahead, the fermented pepper rings and Curtido kraut add loads of crunch and flavor.
10/02/2026

For the chili days ahead, the fermented pepper rings and Curtido kraut add loads of crunch and flavor.

Still ‘bulking up’ for those Oktoberfest orders.  We’ve stocked up on Garlic Dill and Traditional kraut in 2 gallon size...
09/29/2026

Still ‘bulking up’ for those Oktoberfest orders. We’ve stocked up on Garlic Dill and Traditional kraut in 2 gallon sizes. All of fine shredded, certified organic cabbage grown right down the road.

Email us at [email protected]
or head to https://store.pugetsoundfoodhub.com

How to Beet mornings….granola, yogurt and some nutritious fermented root veggies.Tangy, crisp and with a bit of ginger, ...
09/28/2026

How to Beet mornings….granola, yogurt and some nutritious fermented root veggies.

Tangy, crisp and with a bit of ginger, our fermented beets are a great way to enjoy Fall’ing.

Excuse the puns.

Next round of kimchi with Napa cabbage coming from Spring Time Farm in Everson, WA.  No AI or filters here, just picture...
09/25/2026

Next round of kimchi with Napa cabbage coming from Spring Time Farm in Everson, WA. No AI or filters here, just picturesque veg from a neighbor farm. This batch is gonna be funky fresh;)

Unpickled peppers are packed - pleasantly pungent, perfectly fermented jalapeño slices provide a piquant punch.Just loca...
09/22/2026

Unpickled peppers are packed - pleasantly pungent, perfectly fermented jalapeño slices provide a piquant punch.

Just local organic peppers, water and sea salt, preserving the harvest one batch at a time and for a time;)

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Bellingham, WA

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