Pangea Ferments

05/27/2026

Curtido sauerkraut is always a good choice on taco salad night.

What’s in ours?
Fine shredded green cabbage, shredded carrot, onion, sea salt, chili flakes, jalapeños, lime juice, turmeric and oregano. Like all of our products made with 100% certified organic ingredients.

What’s the flavor/texture like?
Zesty, mildly spicy, crunchy and yes, often a bit bubbly.

Where can you find it?




to name a few.

05/22/2026

Sour soup meets sauerkraut. Borscht has become one of our weekly favorite meals - cooked beets, cabbage, potatoes, tomato paste, garlic, vinegar, sometimes we add a bit of carrot and some ground beef if you prefer. Simmer with some aromatics until the beets are done and add a serving of Three Seed Kraut with a dollop of Greek yogurt and you’ve got yourself a tasty meal. Borscht may not traditionally be served with kraut, but I’m we dig the varied textures and this flavor combo.

05/18/2026

The end of the school year approaches and we’ve always camping on our minds. The measure of success for most summers tends to circle around how much outdoor time we got in - how much paddle boarding, biking, hiking and meals did we share in outside. We absolutely love tent camping, exploring, card games and just being present in it all with one another. Cooking together over an open fire or camp stove is definitely one of those things and most certainly we pack up a bunch of krauts. Perhaps today we played with combos for all the weekend outings ahead. We were feeling zesty so went with Curtido kraut, minced onion and mustard.

For long weekends and lots of outdoor grilling make sure you’ve plenty of kraut options.

05/13/2026

One of our favorite ways to enjoy kimchi continues to be bibimbap. This Korean mixed rice dish checks all the boxes.
Our bowls always includes a mix of fresh, quick pickled, sautéed and fermented vegetables.
With countless toppings, sometimes we’ll go for a hot pot style in a small cast iron, but generally it looks like this. Sautéed spinach and bean sprouts with a touch of sesame oil, shredded daikon and carrot (quick pickled), some steamed mushrooms, soft boiled egg, seasoned beef or sometimes baked tofu, a dab of gochujang and a solid helping of kimchi. If you’ve not tried our kimchi yet, this is a great way to enjoy it for your first helping.

05/09/2026

One of our most unique and nutritious fermented foods has got to be our diced beets.

Peeled and diced beets, apple, orange, ginger and a salt water brine are fermented to make these nutrient dense roots vitamins, minerals and antioxidants more bioavailable.

Beets are a great source of dietary fiber, can aid in lowering blood pressure, reduce inflammation, as well as help prevent fat accumulation in the liver.

We dice the beets small so they are easy to toss into and onto everything from wraps to your morning granola. Crunchy, a bit tangy and only as sweet as the beets themselves - a far cry from their canned & pickled cousins.

Snag a jar at the Bellingham Food Coops, select grocers and farm stands and any Saturday at our booth at the Bellingham Farmers Market.

05/06/2026

A most excellent way to bring a little bit of spice to your next cobb salad - adding some crispy, locally grown and wild fermented jalapeño rings.

05/03/2026

As we celebrate 15 years of marriage today we reflect on the places been, adventures had, the last 11 years we’ve known as parents, the small beginnings of our little ferment biz’, the highs and lows of it all and the tremendous love and support we’ve found in our family, friends and community. Truly grateful!

04/30/2026

One of our most flavorful sauerkrauts is most definitely the Curtido.

This most exceptional taco kraut starts with fine shredded green cabbage and is mixed with 20 pounds of grated carrot, a mountain of minced onion, Celtic sea salt, chili flakes, minced jalapeños, lime juice, turmeric and oregano. If you are looking for something zesty to add to salads, papusas, tacos, have with eggs or on rice and beans then look no further.

04/25/2026

Our food is what powers our days and for long, busy work weeks it’s extra important and most certainly more difficult to eat healthy. Making conscious decisions to choose plenty of veggies, some lean protein and a serving of fermented food at meal time keeps energy up. Having lots of fruit, nuts and healthy snacks also makes 12 hr packing days possible. Our traditional kraut was the perfect addition to tonight’s dinner and is perhaps one of our most accessible fermented food options.

Our guts are power houses. What are you feeding yours this week?

04/19/2026

Our very first and longest running wholesale account The Green Barn! So appreciate their ongoing support and to all of you for shopping small!

The Green Barn provides local families with locally sourced produce, meat, dairy, and healthy grocery items.