08/31/2023
๐งDO YOU KNOW...๐คท๐ผโโ๏ธโฃ
โขHow often should you sharpen your knife?โฃ
โขWhatโs the best way to sharpen knives?โฃ
โขCan you sharpen serrated knives?โฃ
โขCan you sharpen damaged or chipped knives?โฃ
โขHow do you know when itโs sharp enough?โฃ
โขWhat's the best, safest, efficient way to cut annoying + widely used produce?โฃ
โขWhatโs the best at-home sharpening tools, how do I use them without hurting myself?!โฃ
If youโve ever wondered about your knives, you wonโt want to miss this class!
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๐ฆ๐๐๐๐๐ฆ ๐๐๐: ๐๐ก๐๐๐ ๐ฆ๐๐๐ฅ๐ฃ๐๐ก๐๐ก๐, ๐ฆ๐๐๐๐ง๐ฌ + ๐ฃ๐ฅ๐ข๐๐๐ฆ๐ฆ๐๐ข๐ก๐๐ ๐ง๐๐๐๐ก๐๐ค๐จ๐๐ฆโฃ
After this class, you will able to safely, quickly and efficiently sharpen, hone, care for and use all the knives in your kitchen LIKE THE PROS!โฃ
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๐ช๐๐ต๐ถ๐ฅ๐ฆ๐ฏ๐ต๐ด ๐ค๐ข๐ฏ ๐ฃ๐ณ๐ช๐ฏ๐จ ๐ท-๐ธ ๐ฐ๐ง ๐ต๐ฉ๐ฆ๐ช๐ณ ๐ฅ๐ถ๐ญ๐ญ๐ฆ๐ด๐ต ๐ฌ๐ฏ๐ช๐ท๐ฆ๐ด ๐ข๐ญ๐ฐ๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ฆ๐ฎ, ๐ข๐ด ๐ธ๐ฆ ๐ธ๐ช๐ญ๐ญ ๐ด๐ฉ๐ข๐ณ๐ฑ๐ฆ๐ฏ ๐ต๐ฉ๐ฆ๐ฎ ๐ญ๐ช๐ท๐ฆ ๐ต๐ฐ๐จ๐ฆ๐ต๐ฉ๐ฆ๐ณ!๐ชโฃ
๐๏ธ๐ง๐๐๐๐๐ง๐ฆ ๐๐ฅ๐ ๐ก๐ข๐ช ๐๐๐ฉ๐!๐๏ธโฃ
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๐ช๐๐๐ก: September 15th, 6:00 - 8:30pmโฃ
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๐ช๐๐๐ฅ๐: 1301 Fraser St., Building A, Suite 106, Bellingham, WA 98229โฃ
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๐ช๐๐๐ง: Our curriculum + take home items:โฃ
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โข๐ ๐๐ง๐๐ฅ๐๐๐๐ฆ: whetstones, knife steel density + types, parchment test, bench scrapers, cutting boards, honing steel, blade guardsโฃ
โข๐๐ข๐ช-๐ง๐ข: sharpen, test, hone, chop/dice/slice, transferโฃ
โข๐๐๐ฅ๐: blades, boards, stones, storage, guards, knife rollsโฃ
โข๐๐ฅ๐๐ก๐๐ฆ: local, online, industry standards & local partnersโฃ
โข๐ง๐๐๐ ๐๐ข๐ ๐ ๐๐ง๐๐ ๐ฆ: professional kit worth over $90 for you to take home, including: an 8 piece professional knife sharpening whetstone kit, blade-friendly cutting board, bench scraper, fresh produce ๐ฎ๐ช๐ด๐ฆ ๐ฆ๐ฏ ๐ฑ๐ญ๐ข๐ค๐ฆ we'll practice various cuts on (to cook when you get home!), & 4 new recipes for the produce!โฃ
โข๐ฆ๐จ๐ฃ๐ฃ๐ข๐ฅ๐ง: 2 weeks of access for questions, help, skills check + support!โฃ
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๐๏ธ๐ง๐๐๐๐๐ง๐ฆ: ๐ข๐ป๐น๐ 6 ๐๐ฝ๐ผ๐๐ ๐ฎ๐๐ฎ๐ถ๐น๐ฎ๐ฏ๐น๐ฒ! ๐พ๐ค๐ข๐ข๐๐ฃ๐ฉ ๐๐ ๐๐๐ก๐ค๐ฌ (๐ค๐ง ๐ฟ๐) ๐๐ฃ๐ ๐โ๐ก๐ก ๐จ๐๐ฃ๐ ๐ฎ๐ค๐ช ๐ฉ๐๐ ๐ก๐๐ฃ๐ !๐ช
