Cascadia Mushrooms

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United States
Bellingham, WA
Cascadia Mushrooms

Northwest Washington's only Certified Organic mushroom farm. Serving farmers markets, restaurants & retailers. Open to the public by appointment only.

06/12/2026

Mushroom Spotlight: Lion's Mane
Tender and with a lobster-like texture, this mushroom is a convincing meat substitute or iconic on its own. Popular as a "crab cake", we also recommend trying it as a steak! Take the whole mushroom and press it in a pan on low to medium heat with no butter or seasoning until it shrinks in size by about a third. (A second pan or a spatula are great tools to use to press it down!)
Then add rosemary, garlic cloves, and butter or your favorite cooking oil. Spoon the butter/oil over the Lion's Mane steak and flip once to make sure both sides get cooked evenly.
Enjoy with fresh asparagus, zucchini, or garlic scapes sauteed on the side.
We'll have lots of it at the Bellingham Farmers Market this Saturday and all through the year! 🫜 Bellingham Farmers Market 🫜

05/08/2026

Cascadia Mushroom Spotlight: the Italian Oyster.
This cute brown-capped Oyster variety is buttery and mild, perfect in a quiche or fried up with Asparagus to round out a spring meal. Larger caps can even be marinated and grilled to make a delicious burger patty!
We'll have them at , both as a grow at home kit and bagged fresh! Moms love them!

04/17/2026

Cascadia Mushroom of the week for Spring- The Coral Tooth!
This delicate, fluffy cousin of the Lion's Mane is a sweet and delicious mushroom reminiscent of crab.
We recommend Coral Tooth sauteed with fresh garlic, or paired with leeks in a light cream sauce and pasta.

We'll have lots of it at the Bellingham Farmer's Market tomorrow! Bring your smiling faces and enjoy 🍄☀️

02/23/2026

Spring into composting! We've got spent mushroom blocks for Bellingham gardens. Add valuable nitrogen and organic content to your soil!
$100 for 8+ yards, requires flat dry trailer access.
See pics for the compost process from delivery to final product. Get on our list via DM or phone, and happy gardening!

11/13/2025

It's TRUE!! And we will be there, too!!!

10/21/2025

Meet Hericium coralloides, the Coral Tooth. This guy is a cousin of Lion's Mane and definitely a rival in the mane dept. With a delicious crab-like flavor and texture, it's also easy to grow at home in just a couple of weeks. While there are no kings in the world of fungi, this is one mushroom that is claiming its throne in the pantheon of choice edibles on our table!
Try a kit now while our BOGO sale is going on now on our website until the end of the month! 🎃

05/31/2025

What's this?! Gourmet Bugles? No! Wild foraged Morel Mushrooms, the most delicious and exciting spring visitor. We recommend them cooked up with lamb, or fresh Asparagus! No matter how you slice 'em, these beauties are at today from 10-2pm!

10/31/2024

Happy Halloween!!! 🎃👻 🍄

09/28/2024

Gorgeous gorgeous Chanterelles perfect for soups and sautees will be with us at from 10-2pm! The abundance of fall never fails to amaze us!
If you're out foraging, good luck!

08/24/2024

Our lush forests here in the PNW are always bountiful, and these Chanterelles sure are beautiful! We'll have them today while supplies last! 🍄🌧️

Address

Bellingham, WA
98226

Telephone

(360)7148859

Website

https://cascadiamushrooms.com/contact/

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