Seasoned At Sea

Seasoned At Sea I’m a tall ship cook, I prefer to cook with water beneath me, no land in sight and lots of mouths

Just wrapped up another successful Wine on the Water with The Schooner Zodiac, guests enjoyed a three-course Mediterrane...
07/30/2026

Just wrapped up another successful Wine on the Water with The Schooner Zodiac, guests enjoyed a three-course Mediterranean meal featuring pita with labneh and harissa roasted tomatoes, Persian spiced chicken and jeweled rice and a sweet finish with almond rose cake. There are two more wine sails this season August 12th and August 26th, tell your friends!

The perfect combination of texture and flavor to beat the heat, salted watermelon granita with fresh mint ice cream.
07/23/2026

The perfect combination of texture and flavor to beat the heat, salted watermelon granita with fresh mint ice cream.

Summer
07/21/2026

Summer

Desolation Sound, 12 days, 20 passengers, 11 crew and 34 meals plus snacks and dessert. Here are just a few of the thing...
07/17/2026

Desolation Sound, 12 days, 20 passengers, 11 crew and 34 meals plus snacks and dessert. Here are just a few of the things we ate.

Brunch! Orange and cinnamon challah French toast with berries and cream
06/14/2026

Brunch! Orange and cinnamon challah French toast with berries and cream

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355 Harris Ave, Ste 104
Bellingham, WA
98225

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