07/21/2026
A few customers ask us this every week: “What’s the difference between naan, roti, paratha, and bhatura?”
The short answer? They’re all delicious, but each has its own texture, flavor, and best pairing.
We typically eat roti with our meals and enjoy parathas on weekend mornings as a special treat. Our favorite parathas include paneer, Methi (fresh fenugreek leaves), and aloo (seasoned potatoes).
