Wood Stone Corporation

Wood Stone Corporation Wood Stone products are the heart of the kitchen. We build stone hearth ovens, planchas, rotisseries, charbroilers and more.

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09/01/2026

🍕 Consistency starts with maintaining heat.

From the first pizza to the last, the AMP Series 64 High-Temperature Electric Deck Oven is designed to deliver even, dependable temperatures throughout the day.

Four inches of exterior insulation, a lowered arch, and increased heat intensity near the door work together to keep heat where it belongs—even during busy service. 🔥⚡️

Learn more: https://loom.ly/QtAxL-g

08/31/2026

Chef Stacie Rauch of EMC Hospitality had many nice things to say during her visit to Wood Stone for our Rep Chef Training. 👨‍🍳🔥

We asked her what her favorite piece of Wood Stone equipment was.

“The GVR is beautiful...It’s a showstopper.”

Watch the video to see what else she had to say.

Learn more about our Whatcom Gas Vertical Rotisserie: https://loom.ly/7eGYfno

EMCHospitality

08/27/2026

🔥 Reaching 850°F is one thing. Maintaining it during a busy service is another.

The AMP Series 64 High-Temperature Electric Deck Oven is designed with features that help maintain the heat chefs need—even when orders keep coming.

Watch to see how the AMP Series 64 keeps up with the rush. 🍕⚡️

Learn more: https://loom.ly/JlnyrBI

🍕 A truly modular oven has advantages.The AMP Series 64 High-Temperature Electric Deck Oven is truly modular, giving art...
08/26/2026

🍕 A truly modular oven has advantages.

The AMP Series 64 High-Temperature Electric Deck Oven is truly modular, giving artisan pizza businesses the flexibility to expand one deck at a time as demand grows.

Start with the capacity you need now, then add decks as your business builds—without replacing your oven. More flexibility. More opportunity. One smart path to growth. 🔥⚡

Learn more: https://loom.ly/QtAxL-g

08/25/2026

🔥 Did You Know? Wood Stone stone hearth ovens aren’t just for pizza. 🍕

Chefs love using our stone hearth ovens to create everything from artisan pizzas to proteins, roasted veggies, and even unforgettable desserts. 👨‍🍳✨

We asked Wood Stone Certified Chef Robert Simmelink of Ignite Foodservice Solutions: “What’s your favorite Wood Stone oven?”

Watch the video to hear what he said.

Learn more: https://loom.ly/h7jLDpw



Ignite Foodservice Solutions

The centerpiece that ties it all together 🔥We’re excited to see a Wood Stone oven at the heart of Laurel Supply, West Ho...
08/24/2026

The centerpiece that ties it all together 🔥

We’re excited to see a Wood Stone oven at the heart of Laurel Supply, West Hollywood’s thoughtfully designed market. From beautifully curated shelves to fresh pizza coming out of the oven, this is much more than a place to pick up groceries—it’s a complete culinary experience.

Customizable to complement the look and feel of any space, our ovens are made for people who care about great design and exceptional food.

đź“Ť West Hollywood, California

Learn more about our live flame, stone hearth ovens: https://loom.ly/VDrMcuQ

⚡️Not all ovens can keep up with the rush.Every time cold dough is loaded, heat is pulled from the deck. The AMP Series ...
08/20/2026

⚡️Not all ovens can keep up with the rush.

Every time cold dough is loaded, heat is pulled from the deck. The AMP Series 64 High-Temperature Electric Deck Oven is engineered to recover quickly, helping maintain the consistent baking environment chefs need during demanding, high-volume service.

The result? Stronger performance through the rush, repeatable bakes, and artisan-quality results from the first pizza to the last. 🍕⚡️

Fast recovery. Consistent results. Service after service.

Learn more: https://loom.ly/QtAxL-g

Engineered for better performance. 🔥Our monolithic hearth is made from a proprietary, high-mass ceramic engineered to ab...
08/19/2026

Engineered for better performance. 🔥

Our monolithic hearth is made from a proprietary, high-mass ceramic engineered to absorb, retain, and evenly distribute heat. The result? Consistent temperatures, reliable recovery, and beautifully cooked food—even when the kitchen is at its busiest.

That’s performance you can build a menu around.

Learn more: https://loom.ly/uitbo1Y

🔥 Consistent heat where it matters most.In a high-production kitchen, every cold pizza placed on the hearth absorbs heat...
08/18/2026

🔥 Consistent heat where it matters most.

In a high-production kitchen, every cold pizza placed on the hearth absorbs heat from the oven floor. Wood Stone’s optional Underfloor Infrared Burner automatically responds when the floor temperature drops below the Hearth Set Point—replacing heat immediately to support consistent performance throughout service.

It’s a game-changing innovation you won’t find from any other manufacturer.

Faster floor recovery. Greater consistency. Built for the rush. 🍕🔥

Learn more: https://loom.ly/uitbo1Y

08/17/2026

🔥 Five ways we make authentic coal-fired pizza easier:

âś“ Optional ash dolly that rolls right under the chute
âś“ Handy cleaning tool
âś“ Easy-to-clean ash chute
âś“ Multi-speed blower fan that directs airflow beneath the coal bed where you need it
âś“ Gas side flame and underfloor burner to heat up faster and manage heat

Authentic coal-fired flavor—with easier operation.

Learn more: https://loom.ly/7s47i1M

Address

1801 W. Bakerview Road
Bellingham, WA
98226

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+13606501111

Website

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