AlpineGlo Farm

We currently raise pigs and chickens to supply our Mexican inspired prepared food business! Everything is made from our farm fresh selection of goods.

We have a small family farm located in North Westminster, about two miles from Bellows Falls. We currently raise goats for dairy, chickens and ducks for eggs and meat, as well as pigs. We currently offer goat cheeses, goat milk caramel sauces, desserts, prepared foods, and more available at our home farmstand and local farmers markets. We currently sell prepared meals, cheese, and ice cream at are

a farmers markets; Brattleboro, Ludlow, Londonderry. We offer catering services for private events (please talk to us for further details and menu). We have a small herd of ADGA registered Alpine dairy goats. Kids are available for sale in the spring. The farm store is self serve and open from late April-December!

10/05/2024

We won’t be at the Brattleboro market tomorrow, but you can find us this Sunday at The Putney School annual festival from 10-4. We’ll have all the favorites; pork belly, chicken, beef, and veggie burritos, tacos, nachos and more!

08/23/2024

This Saturday’s special featuring Revery Farm Chorizo!🌮

07/26/2024

This week’s special in Brattleboro!

07/12/2024

Saturdays special;
Enjoy with a glass of our Mango-lime iced tea!

07/03/2024

06/08/2024

05/31/2024

05/17/2024

This Saturday’s special, see you tomorrow!

05/10/2024

See you tomorrow at the Brattleboro farmers market!

05/03/2024

Opening day at the Brattleboro Area Farmers Market is this Saturday. We will have our regular menu all season long as well as a weekly special. See you tomorrow!

04/19/2024

Spring is finally here! Just 2 weeks to the opening day at the Brattleboro farmers market!

Address

91 Clark Street
Bellows Falls, VT
05101

Telephone

+18024632018

Website

http://www.alpineglofarm.com/

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Our Story

AlpineGlo Farm is a small first generation family farm located in Westminster, Vt. Our primary focus is the farmstead goat dairy where we make a full line of fresh soft goat cheeses, but we do have a little bit of everything here; pigs, chickens, ducks, ponies, and horses. Every step of the farming and cheese making process is done on farm and is a true labor of love.

On the farm side this includes everything from breeding, birthing, bottle feeding, raising, and retiring the goats on farm, as well as all the daily aspects of a farm including cleaning, milking, maintenance, veterinary care, you name it! The farm is run primarily by Rachel, with a little help from the rest of the family(we do not have any employees).

Twice a week fresh cheese is made using the goats milk produced solely from our own goats. All of the cheese is handcrafted and made in small batches. Small batches and minimal processing allow us to produce a higher quality cheese than mass produced products.