Mascho Homestead Farms

06/14/2026

We are so sorry to announce that we are unable to make it today to the Alfred Farmers Market. Important issues have come up at the farm today that need our immediate attention. Thank-you for your understanding and will be back next Sunday 👩‍🌾👨‍🌾.

06/13/2026

Join us today Saturday June 13th from 9-1 at the Olean Area Farmers Market held downtown Olean at Lincoln Park pavilion 👨‍🌾👩‍🌾. Come shop for all your local goods.

06/06/2026

We are set up today Saturday June 6 from 9-1 at the Olean Area Farmers Market 👨‍🌾👩‍🌾. Check out our market sales today ⤵️. Effective June 1st we have raised all individual cuts meats priced by the pound and whole, half, and quarter custom cut options.

05/30/2026

We have one 1/2 Pasture Raised Pork🐷 option in stock and is 10% off! Free delivery locally 👩‍🌾👨‍🌾This is the last one left before our price increases 6/1. Contact us if interested!

05/30/2026

Join us today Saturday May 30th from 9-1 at the Olean Area Farmers Market 👨‍🌾👩‍🌾! We offer individual cuts of frozen Grass-finished angus Beef and Pasture Raised Pork with market sales each week. Stop by and shop locally 👏

05/23/2026

Our butcher shop is hiring, these folks are top notch and high quality 👌 we appreciate the dedication all their employees put into the final product of our meat products 👏

Join the Crew at Bare Bones Butchering!

​Are you a reliable, detail-oriented individual who doesn’t mind getting their hands dirty to get the job done right? Bare Bones Butchering is looking for 2 hardworking team members to join our production floor. We take pride in our craft, and we need someone who shares that same "cut above the rest" work ethic.

​The Daily Grind (Your Main Duties)
​You’ll be an integral part of our processing pipeline. Your day-to-day will involve:
​Mixing & Batching: Following recipes to ensure consistent quality in every blend.
​Grinding: Operating industrial grinders safely and efficiently.
​Equipment Operation: Running the sausage stuffer, vacuum sealer, and other processing machinery.
​Packaging & Labeling: Ensuring every product is sealed tight and labeled accurately for our customers.
​Cleaning: Maintaining a sterile and organized workspace (it’s a meat shop—sanitation is everything!).
Other duties my apply based on need such as deep cleaning, organizing work areas, etc.

​What We’re Looking For
​Attention to Detail: You notice the small things and ensure every package meets our standards.
​Self-Motivated: You see what needs to be done and you do it without being asked twice.
​Basic Math Skills: Essential for accurate batching and weighing product.
​Comfort with Machinery: You aren't intimidated by large equipment and prioritize safety.
​Punctuality: We start early, and we need someone we can count on to be there.

​The Schedule
​Primary Hours: Monday – Friday, 7:00 AM – 3:30 PM.
​Flexibility: While we stick to a routine, hours may vary throughout the year based on seasonal demand and production needs.

​Why Bare Bones?
​We offer a straightforward, steady work environment where your effort is seen and appreciated. If you’re ready to roll up your sleeves and help us provide top-tier service to our community, we want to hear from you.

​How to Apply:
Drop off a resume at the shop located at 5786 County Route 17, email us at barebonesbutchering.com, or call us at 585-570-2116.

05/23/2026

We are set up today Saturday May 23rd from 9-1 at the Olean Area Farmers Market. Join us this Memorial weekend and get your locally grown and raised Grass-finished angus Beef and Pasture Raised Pork individual cuts 👩‍🌾👨‍🌾

05/21/2026

A big thank you to Canticle Farm for supporting local farmers! Attention customers around the Allegany NY and surrounding communities, our above organic Grass-finished angus Beef and Pasture Raised Pork individual cuts of frozen meat are in stock at their farm store every Wednesday, Thursday, and Friday.

We've had an interesting weather week, with a very hot Monday & Tuesday followed by chilly mornings and cloud cover. Fortunately, average conditions in the high tunnels have been just right for the beets, and we harvested them for the first time this week. They're one of Isaac's favorites, so be sure to stop by before he eats them all!

This Week at the Market
W/Th/Fri 9:30 - 5:30

Canticle-Grown Produce
broccolini
baby chard
baby kale
lettuce mix
beets
radishes
scallions
purple top turnips
garlic
potatoes

Locally produced items:
feta and chevre from Bellhurst Farm
maple products & gift boxes from Switzer's Sugar Shack
raw summer and fall honey from Country Honey
honey and beeswax from Phearsdorf Farms
cheeses and NEW! white & chocolate milk from God's Country Creamery
chicken, lamb chops, and eggs from ARR Farm
beef and pork from Mascho Homestead Farms
breads, buns, einkorn and spelt flour, bars and granola from Savage Wheat
coming soon — restock on Barrel & Brine pickles and kombucha!

Gardening items
seeds from High Mowing Organic Seeds
organic soil blends from Tilth Soil: raised bed blend, compost, houseplant blend, and seed starting blend

05/16/2026

We are set up at the Opening day for the Olean Area Farmers Market Saturday May 16th from 9-1 held at Lincoln Park in downtown Olean. We will have eggs, Grass-finished angus Beef, and Pasture Raised Pork individual cuts with the following sales below ⤵️👨‍🌾👩‍🌾

Can't wait to see everyone today 🤗

01/10/2026

We are set up today, Saturday, January 10th from 10-1, for the Olean Area Farmers Market held inside at Miller's Farm Market. Check out our sale board below ⤵️

We will be here every other Saturday through April 18th.👩‍🌾👨‍🌾😋❤️