Blue Ridge Food Distributors

Blue Ridge Food Distributors Wholesaler of meat - Beef, Pork, Lamb, and more. At Blue Ridge, we offer an array of products ranging from meat to paper goods.

What once began as a family operated start-up has now expanded to a sprawling business across the South East. In 2012 Blue Ridge made their first international sale and continues to ship product to Central America, South America, Africa and Southeast Asia. We continually work to please our customers, just as we have done throughout our 62 years in business.

05/13/2024
Call us for all of you wholesale beef needs!! We have all types of boxed beef at excellent prices. We offer reliable del...
05/13/2024

Call us for all of you wholesale beef needs!! We have all types of boxed beef at excellent prices. We offer reliable delivery options, and reasonable terms. In addition to center of the plate items such as rib eye steak, we also have a full line of offal products. We have goat, burnt goat, mutton , tripas, tongues, honeycomb tripe, scalded tripe, and much more! Call us today at 864-338-5544, you will not be disappointed.

03/26/2020

Blue Ridge Foods is now offering the sale of certain beef products to the general public. We stock a broad product line, and would be happy to speak with you regarding your specific needs. If you are interested in purchasing some of our product, please contact us at (864) 338-5544.

05/06/2019

Have you "herd" it's ?

Have you tried the "Fat-Flash" method? Let it rest, then right before serving hit it with more heat! Check out this arti...
03/11/2019

Have you tried the "Fat-Flash" method? Let it rest, then right before serving hit it with more heat! Check out this article for more of the delicious details!

Resting steak leads to a juicier interior, but it means you end up losing that crispy, sizzling crust in the process. But there's a way to get the best of both worlds—perfectly rested, juicy, tender meat, with a crispy, crackly, straight-off-the-fire crust—and we call it the fat flash.

Mardi Gras on the brain?? Nothing like a Muffuletta to make you feel like you're in New Orleans! Prosciutto, Salami & Mo...
03/05/2019

Mardi Gras on the brain?? Nothing like a Muffuletta to make you feel like you're in New Orleans! Prosciutto, Salami & Mortadella make this sandwich what it is and who to trust more than Emeril himself for a fool-proof recipe!

The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagass...

It’s National Margarita Day, so let’s celebrate! 🍹🌮🍹🌮 Try out a Taco alternative - Beef Tostados! A fried tortilla shell...
02/22/2019

It’s National Margarita Day, so let’s celebrate! 🍹🌮🍹🌮 Try out a Taco alternative - Beef Tostados! A fried tortilla shell filled with shredded beef, beans and any additional toppings you desire!

Happy Valentine's Day!! Our hearts are FULL of gratitude for our customers! We pride ourselves on offering an expansive ...
02/14/2019

Happy Valentine's Day!! Our hearts are FULL of gratitude for our customers! We pride ourselves on offering an expansive beef product line, including offal products!

Grilled Beef Heart has a taste and texture that are surprisingly similar to that of a good grilled steak or roastbeef. Dare try it, bet you'll LOVE it!

Chinese New Year celebrations have begun!You know what that means? DUMPLINGS! They are eaten during every special occasi...
02/07/2019

Chinese New Year celebrations have begun!

You know what that means? DUMPLINGS! They are eaten during every special occasion, but are the most significant during Chinese New Year.

28 Million pounds of CHIPS are consumed on Super Bowl Sunday. Ditch the chips and try this less than typical Super Bowl ...
02/01/2019

28 Million pounds of CHIPS are consumed on Super Bowl Sunday. Ditch the chips and try this less than typical Super Bowl food option - Spicy Glazed Pork Ribs!

This spicy pork ribs recipe is all about the glaze.

In the mood for some vegetable soup to warm your chilly bones? Try adding a little ground beef to the recipe!
01/22/2019

In the mood for some vegetable soup to warm your chilly bones? Try adding a little ground beef to the recipe!

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. As a kid I could often convince her to add macaroni too. It's amazing and so chock full of flavor. It's my favorite...

Address

136 Harold Lane
Belton, SC
29627

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