Edible Garden

Edible Garden Our Edible Garden brands provide fresh, locally-grown herbs and lettuces to supermarkets and restaurants. Grown by local farmers.

Edible Garden is a national brand grown by a Co-Op of local growers of fresh, hydroponic produce with a specialty in “Living” produce, which assures consumers they are getting the freshest most nutrient dense produce on their supermarket shelves.

Congratulations to Una Pizza Napoletana on being named the top pizza shop in America for the fifth year in a row. We’re ...
06/02/2026

Congratulations to Una Pizza Napoletana on being named the top pizza shop in America for the fifth year in a row. We’re proud to be the basil they use on every pie he makes!

Memorial Day weekend essentials that bring the flavor and heat to any party. Tell us, what are you cooking up this weeke...
05/25/2026

Memorial Day weekend essentials that bring the flavor and heat to any party. Tell us, what are you cooking up this weekend?

To all the mom’s who add so much flavor to our lives every single day all of us at Edible Garden have one thing to say…H...
05/10/2026

To all the mom’s who add so much flavor to our lives every single day all of us at Edible Garden have one thing to say…Happy Mother’s Day!

Cinco De Mayo on Taco Tuesday! Consider our minds blown 🤯. Turn up the flavor with Edible Garden Cilantro and finish wit...
05/05/2026

Cinco De Mayo on Taco Tuesday! Consider our minds blown 🤯. Turn up the flavor with Edible Garden Cilantro and finish with Pulp Hot Sauce for a little kick. It’s the upgrade every cinco celebration needs.

We’re so proud to be recognized as one of CEAg World’s Top 25 Greenhouse Produce Growers in the US. It says so much abou...
05/04/2026

We’re so proud to be recognized as one of CEAg World’s Top 25 Greenhouse Produce Growers in the US. It says so much about the passion and belief everyone who works at Edible Garden brings to our Greenhouses every day. You can see it in how flavorful our herbs are, our 98% fulfillment rate, and all the smiles on everyone’s faces. Good definitely grows here.

In May, there’s no more beautiful place in all of New Jersey than the Botanical Garden. And, once again, we’re so excite...
05/01/2026

In May, there’s no more beautiful place in all of New Jersey than the Botanical Garden. And, once again, we’re so excited to be donating lots of our flavor-packed potted herbs for their annual plant sale. Fun fact-If you show a little love to our potted herbs, you’ll be able to add them to your dishes all summer long. Stop on by the NJBG this weekend and take a few home. 🌱

Even as we grow, Belvidere will always be home to us. Which is why this Saturday we’ll be celebrating all that Earth Mon...
04/23/2026

Even as we grow, Belvidere will always be home to us. Which is why this Saturday we’ll be celebrating all that Earth Month represents by giving everyone who comes by free potted herbs grown right down the road at our Greenhouse, Good for you, Good for the planet. Sounds like a win-win to us.

At Edible Garden, this is our favorite day of the year. Here, sustainability is built into every leaf, every process, ev...
04/22/2026

At Edible Garden, this is our favorite day of the year. Here, sustainability is built into every leaf, every process, every decision we make. From controlled-environment agriculture to our Zero-Waste Inspired approach and Farm-to-Formula mission. Because the future of food should nourish people, and the planet.

Happy Easter from your favorite flavor maker, Edible Garden. 🐣 🪺 💐
04/05/2026

Happy Easter from your favorite flavor maker, Edible Garden. 🐣 🪺 💐

03/17/2026

We’re adding a bit of heat and tang to a St. Patrick’s Day classic. Try this Spicy Cabbage & Herb Colcannon Skillet recipe with your favorite sauces and pickles! ☘️

Ingredients (Serves 4)
-2 lbs Yukon Gold potatoes
-1 stick of butter
-½ head of cabbage
-½ cup whole milk or cream
-1 cup chopped green onions
-1 cup Pickles
-2 tbsp chopped Edible Garden parsley
-1–2 tbsp Hungarian Wax Sauce (adjust to taste)
-Salt & black pepper to taste

Instructions
1. Place potatoes in a large pot and cover with salted water. Bring to a boil and cook 15–18 minutes until fork-tender. Drain well.

2. Return potatoes to the pot over low heat. Add half stick of butter and milk. Mash until smooth but still rustic.

3. Stir in the chopped Edible Garden parsley. Mix in the chopped Pickle Party pickles, cabbage and half stick of butter for tang and texture. Add Pulp Hungarian Wax Sauce and adjust to taste.

4. Transfer the mixture to a cast-iron skillet. Cook over medium heat for 3–5 minutes so the bottom gets slightly crisp. Season with salt and black pepper.

5. Top with extra herbs, drizzle of Pulp Hungarian Wax Sauce & serve hot.

☘️ ☘️

Address

283 County Road 519
Belvidere, NJ
07823

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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