Keep Ridge Farm

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Keep Ridge Farm Welcome to our Farm. We raise well loved animals, produce and more. Offerings include pork, chicken, and goat meat, sausages, goat milk soap and more.

Fall harvesting on what’s looking like a beautiful day. We are pulling as much as possible today before tonight’s cold.W...
10/17/2026

Fall harvesting on what’s looking like a beautiful day. We are pulling as much as possible today before tonight’s cold.

We have lots of carrots, beets, swiss chard, kale, tomatios, lettuce and more. Stop by this afternoon for the best selection!

Got the team back together today to prep some new ground for garlic and who knows what else. We’ll start with a little g...
10/15/2026

Got the team back together today to prep some new ground for garlic and who knows what else. We’ll start with a little garlic and rotate in cover crops to eventually give room for other crops to expand.

It was nice to have Jules back for the days. She’s been hanging out up the road while we ween Dutches. She’ll be back in a few weeks for good.

Allagash Trip No. 9 for Ellie (10 for us) is complete. We paddled onto the beach at the Pump Handle campsite at 8pm on S...
10/13/2026

Allagash Trip No. 9 for Ellie (10 for us) is complete.

We paddled onto the beach at the Pump Handle campsite at 8pm on Saturday. The water was at rest, and our only light was from the stars. We had spent the last 30 minutes paddling slowly, admiring the milkyway as we’ve never seen it, and listening to an owl hooting in the nearby woods hidden in darkness on shore.

Hours earlier we were unsure our trip would continue. Our final destination, Michaud Farm on the lower Allagash River, still over 60 miles away, felt unobtainable. We discussed a bailout plan.

We had spent the last day and a half fighting a relentless headwind on Chamberlin. At one point, waves had came dangerously close to swamping our canoe and forced a retreat to shore. On Eagle Lake we faced more of the same. Late afternoon we took shelter on Pillsbury Island to discuss our plans. We had to make progress if we were to reach Churchill Dam and the Chase Rapids the next day, a necessity if we were going to stay on schedule. We wanted to avoid too much paddling on Tuesday, which was forecasted to be miserable in the North. Something had to change, and it finally did.

At 6pm, as the sunset, the trees on the island grew quiet. Whitecaped waves disappeared. We’d always wanted to paddle under the stars and decided this was the time to do it.

As we cleared the shelter of the island, the lake stirred, we felt a headwind breeze, and waves lapped the bow, but it was nothing like earlier. We could feel the lake exhale, and we exhaled with it. Before long, the lake was still.

The Pump Handle site gave us enough progress to keep the trip on schedule. The following day we ran the Chase Rapids and rode an epic tailwind down Umsaskis and Long Lakes.

The favorable weather was short lived. Yesterday was yet another of our most challenging on the Allagash. 40 degree temps, lots of rain and a headwind. Late in the day, with temps forecast in the 20’s overnight and the potential for snow in the morning, we decided to push on and reach our takeout a day early. It was brutal 25 mile day, but worth it.

Every trip is different. We will cherish the high points from this one and look forward to the next.

The pig lineup. They have food, but we’re bringing more food, and to pig more food is the only thing better than having ...
10/05/2026

The pig lineup. They have food, but we’re bringing more food, and to pig more food is the only thing better than having food.

This crew has been ripping through the pig jungle pasture all summer long. They’ll be with us bit longer, inhaling GMO free grain, LOTS of apple drops and pulp from the c***r press. Happy pigs.

We are taking a few more orders for whole and half pigs to be processed later this fall. This is the most economical way to fill your freezer with a variety of pork cuts. We have some customers who have been getting a share from us annually since 2018.

Stop by the farm or reach out some other way for more info.

The filly is growing FAST. Pictures taken less than 6 months apart.
10/04/2026

The filly is growing FAST. Pictures taken less than 6 months apart.

Brushing manes and hooking chains. This kid loves working with her horses.
09/30/2026

Brushing manes and hooking chains. This kid loves working with her horses.

This winter there was a mink. This morning it was a fox.We’d seen the fox around the last few days. It had started to sl...
09/30/2026

This winter there was a mink. This morning it was a fox.

We’d seen the fox around the last few days. It had started to slip into the pig pasture, ducked into the upper field, and fled through the main pasture when spotted, each time darting between temporary electric rope or high tensile electric fencing.

We have 60 broilers chickens still growing on pasture, but weren’t overly worried. Benni and Tuffi, our Great Pyrenees guardians are always at work. The fox was pushing a less defined more lethal boundary.

This morning before the sun came up I was in the barn doing chores. When I peaked into the open area the goats and dogs share, there was the fox, undamaged but dead.

I don’t mean to celebrate the loss of a beautiful animal. I’m proud of our ability to coexist wherever possible. The dog’s greatest deterrent is their presence. They aren’t seeking confrontation. When necessary they can be ruthless though, and it sure is nice not waking up to piles of dead chickens.

A sampler of some of the epic sunsets we’ve had in the last week. Each from a different day. We had a great day at Maine...
09/28/2026

A sampler of some of the epic sunsets we’ve had in the last week. Each from a different day.

We had a great day at Maine Organic Farmers Common Ground Country Fair today. Being a Sunday with a sub par forecast we got to enjoy the fair without the crowds. We’ve been going to the fair regularly for the last 10 years and our relationship with it has evolved as we have.

Years ago, we were bystanders admiring all the cool things others were doing. Now, while we still admire a lot of the talented presenters, they feel more like peers we can network with, learn from and share with.

Highlights this year included meeting folks from Draft Animal Power Network , talking horses with Ken from New Beat Farm , and of course having our yearly visit with the talented Jessica Mixer .

Thanks to all that help make the fair happen. See you again next year!

We’ve been in the barn since 12:15am. It’s now a 1:45am. Six healthy piglets so far. We’re debating going back to bed an...
09/25/2026

We’ve been in the barn since 12:15am. It’s now a 1:45am. Six healthy piglets so far. We’re debating going back to bed and letting Momma and nature do its thing, but squished piglets are no fun. I’d write more but my brain doesn’t work at this hour.

Address

806 Benedicta Road
Benedicta, ME
04733

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