08/26/2026
Itâs been a while since we have introduced ourselves and we have a lot of new followers, So welcome to our page. đ
John & Eileen began raising registered Red Angus cattle back in the year 2000, purchasing our first females and a bull from the Pelton Ranch in Kansas. Prior we had raised registered Simmentalâs and ran commercial cattle.
âïžFast forward to today our herd is 100% registered mostly, Red Angus but we do still produce a few Simmentalâs and a good number of Simangus as well. Not only is our herd a registered herd but all our cows, herd sires, and animals we offer for sale have all been DNA đ§Ź verified with genomically enhanced EPDs.
đđ»Our part of NC has a climate that lends itself more towards a fall calving season and we calve 100% in the fall. We market around 50-60 bulls annually selling them as fall long yearling bulls.We will be having an open house sept. 12 showcasing this years bulls, after the open house on Sept. 24 all the bulls will be sold in an online auction on DV auctions website. Along with cattle we also operate a large swine finishing operation contract finishing swine for Smithfield foods.
âïžOur oldest son John Michael has his PHD in Animal Breeding and Genetics and is a professor at ASU in Texas. Daughter Megan is in Nursing school. Son Hunter, his wife Brittney and their 2 children Maxton, &Charlotte are here on the farm and ranch.
đ€ Langdon type and kind of cattle are moderate+ framed, free & easy moving, with base width and demension, easy fleshing, high performing, good footed with added heel depth, the cows are required to have neat teats and good udders.
đ„©We love talking cattle but we really would like to hear from some of you folks, If you would please share with us where you are from and what kind of operation you have âŹïž