The Butcher's Larder NWA

The Butcher's Larder NWA Craft Butcher and Charcuterie Shop

Late post! But we have these lovely Rueban’s as our sandwich today. House made rye with our corned beef, house made krau...
08/28/2026

Late post! But we have these lovely Rueban’s as our sandwich today. House made rye with our corned beef, house made kraut, Russian dressing, and Gruyère.

We’ve got plenty of steaks, pork chops, ribs, chicken breasts, thighs and tenders. Here until 6!

These lovely oxtails going into the case today. Oxtails are one of our favorite braising cuts. Braising season is gettin...
08/27/2026

These lovely oxtails going into the case today. Oxtails are one of our favorite braising cuts. Braising season is getting so close, maybe cooler days to come, that we are ready now! Oxtails make great ragus, Louisiana style grillades, or a nice pasta filling. Top them over grits, polenta or tossed with pasta they make an amazing meal. Come try some!

We also have an amazing batch of bologna going into the case today. If you’ve never tried a house made bologna using pastured raised Berkshire pork the you’ve got to come get a taste.

Curried chicken salad sandwiches on our Rosemary focaccia in the store today. Our Reuben is on the menu for tomorrow.

Dylan has some lovely flatiron steaks ready for you! These are a very flavorful and tender cut from the chuck shoulder o...
08/26/2026

Dylan has some lovely flatiron steaks ready for you! These are a very flavorful and tender cut from the chuck shoulder on the beef. Great flavor and great marbling!

We are stocked up on great pork, chicken, and beef cuts this week! Our deli case is slowly getting back to its full status. Mortadella back and Bologna will be in there tomorrow!

Here until 6.

Happy Friday! We had a great 1st week back, and hope you did too. We have a meatball sub for our sandwich of the day. ...
08/21/2026

Happy Friday! We had a great 1st week back, and hope you did too. We have a meatball sub for our sandwich of the day. We have some really nice steaks, chicken, and pork in the case. The crew is still working on stocking back up, so the case is a little light. We also got some really great cheeses in. We’ll be here until 6:30.

New class in session! We’ve got that new student energy. We’re back open and working on our sandwiches, fresh cuts, and ...
08/19/2026

New class in session! We’ve got that new student energy. We’re back open and working on our sandwiches, fresh cuts, and more charcuterie.

We’ve got fresh beef in the case, chicken, and some pork.

Sandwich today is our focaccia, smoked pastrami, slaw, Dijon mustard, and Gruyère cheese. So good. Come see us!

We are closed this week while we get ready for students coming back and we captured this great shot of our walk-in. We a...
08/13/2026

We are closed this week while we get ready for students coming back and we captured this great shot of our walk-in. We are ready for students!

Whole animal butchery is a lost craft and we strive to teach future generations what it’s like to butcher meat in this way. We feel it brings a deeper connection to the meat they are cooking and preparing. They understand which cuts are best for grilling, roasting, smoking, braising, and lots more. They learn about the skeletal and muscular systems, processing methods, different breeds of each species, dry aging, charcuterie, working with our local farmers, food safety procedures, and a respect for total utilization. We have a great time!

We will be back open next Wednesday the 19th.

We’re closed this week to be ready for the new students next week. Thank you and hope to see you then!
08/12/2026

We’re closed this week to be ready for the new students next week. Thank you and hope to see you then!

These lovely sausages are going into the case today. From left sweet Italian, beer bratwurst, and chorizo verde. So deli...
08/06/2026

These lovely sausages are going into the case today. From left sweet Italian, beer bratwurst, and chorizo verde. So delicious! Great for a sear in a pan inside or over the grill outside. They go great with all of these local tomatoes and peppers that Ark is putting out now.

HOURS NOTE! to better prepare for a ir students coming back in two weeks we are closing our store next week 08/12-08/14. We will reopen with students help again 08/19! Thanks for you support and we will see you on the 19th. We ARE open today and tomorrow!

Last burger day!! Come grab one before their gone! 21 day dry aged burger with shish*to peppers red onion relish, white ...
07/31/2026

Last burger day!! Come grab one before their gone!

21 day dry aged burger with shish*to peppers red onion relish, white cheddar, dijonaisse, bacon, on the milk bread tallow bun. Til two or when they’re gone!

Still lots of great cuts in the case today!

Peaches and Hot Dogs! To very cool foods we have in the shop this week. We have these beautiful white and yellow peaches...
07/30/2026

Peaches and Hot Dogs! To very cool foods we have in the shop this week. We have these beautiful white and yellow peaches in the shop from A&A orchards.

And our all beef hotdogs are great and Jace that real snap. Plus shop manager and baker just whipped some of our delicious milk bread buns for hotdogs.

We are stocked up on lots of great beef cuts and burger patty’s, pork ribs, sausages, lots of great chicken cuts, plus our delicious pasted eggs.

Here until 6!

Address

801 SE 8th Street
Bentonville, AR
72712

Opening Hours

Wednesday 12:30pm - 6pm
Thursday 12:30pm - 6pm
Friday 12:30pm - 6pm

Telephone

+14796318600

Website

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