Berkeley Bowl

05/27/2026

We bootlegged our own version of ‘s tangsooyook recipe last night.

Or should we say we were INSPIRED because was in store doing a tasting and we had seen Maddy’s recipe reel (her version used pork) but we already had prawns in our basket!

We substituted garlic and onion powder (got distracted and didn’t finish the shopping list but fresh would have been ideal but ‘squirrel!’), added a chopped up scallion, and a dash of powdered chicken bouillon and used the corn starch slurry method to make incredible crispy prawn ‘pancakes’ topped it with Mama Teav’s Hot Garlic original chili crisp and more scallions and OMG we want to eat this every night!

And it took less than 30 minutes from prep to stuffing our faces!

05/26/2026

Deadline is May 31 - just a few days left!

Are you always in charge of bringing the snacks?
Do you have a killer trail mix recipe that you just KNOW would be a hit?

We’re inviting you to submit your favorite trail mix recipe for a chance to win a $50 gift certificate!
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Rules:
100% of the ingredients must be from the Berkeley Bowl Bulk department.
We will replicate your mix here at Berkeley Bowl using your recipe, so please include the ingredient ratios (do not send samples)
Recipes should be sent to [email protected] - Use “Recipe Submission” as your subject line
Name your creation – Maxine’s Marvelous Mix? Bob? What are we calling it? (Keep it family-friendly!)
Submissions must be received by May 31 to qualify.

The winning mix will be featured in the bulk department
The creator who creates the winning mix will receive a $50 gift certificate for Berkeley Bowl!
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Employees are not eligible to win.
No additional compensation is being offered for submissions or winning submissions.
Berkeley Bowl retains the right to accept or deny submissions.
Submissions will become the property of Berkeley Bowl.
The winning mix will be carried in the bulk department at the discretion of the company.
A team from Berkeley Bowl will select the winning mix based on an in-house taste tests.

05/19/2026

Back as of today!
These things sell fast!
Get in and get yours ASAP!
Green,Blue, purple and Pink!

05/18/2026

, it’s all about the flavor!
Sustainable, responsibly made and delicious too? It’s not just about hot sauce, it’s about flavor - use it in food and on food, (even as a dressing!)
Available at both Berkeley Bowl locations!

05/15/2026

Cherry Blossom 🌸 from now available at Berkeley Bowl! This fragrance used to be a Japan exclusive- but now it’s arrived!
Get yours while they last!

05/14/2026

Still thinking about breakfast this morning!
Butter tortillas from hit the spot! Stuffed full with grilled tomatoes, chicken sausage and scrambled eggs - stayed full till lunch, no problem!
Get yours ASAP - available at both Berkeley Bowl locations!

05/13/2026

Have you tried Three Trees plant based milks?

The Black Sesame caught our eye and we had to try making a dessert (because dessert!?!)

A cross between a panna cotta and jelly, we used Three Trees Black Sesame milk, cane sugar (to taste) roasted soy bean flour (traditional Japanese dessert ingredient) and kuromitsu (black sugar syrup) with a touch of miso for contrast on the tongue.
result was creamy, light nutty with robust sesame flavor, a touch of sweetness and a bit of umami!

Try the whole line of Three Trees plant based milks they’re delicious!!

05/11/2026

New flavor drop!
Panettone From Roy
Carrot cake, Chocolate Banana.
Limited edition!!

05/11/2026

California King Salmon is here!
Wild caught here off the coast after 3 years of being unavailable. This Chinook Salmon is rich, buttery and tender - and so delicious!

Cured in Himalayan pink rock salt (bulk department for the win! for 48 hours, add diced tomato, red, sweet and scallion onions and we have a vat of lomi-lomi to share with friends! Available at the seafood counter at both Berkeley Bowl locations!

05/07/2026

Hoooo Weee! Three new flavors from 🍊Yuzu Mandarin
🫚🍋‍🟩Ginger Lime Mule
AND 🍒Cherry

Available at both locations - grab yours ASAP!

05/03/2026