Cordelia's Farm

Cordelia's Farm Cordelia's Farm is a historic Massachusetts farm operated by one family since 1834.
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We specialize in small fruits and vegetables, corn, annual and perennial flowers plus seasonal Pick-Your-Own strawberries, blueberries & raspberries.

Stop by to pick up corn! It’s our favorite addition to a weekend dinner! 🌽✨---
08/28/2026

Stop by to pick up corn! It’s our favorite addition to a weekend dinner! 🌽✨

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Exciting news… tomatoes are here! Stop by the stand to pick up your own delicious summer tomato! 🍅🍅🍅--- ...
08/25/2026

Exciting news… tomatoes are here! Stop by the stand to pick up your own delicious summer tomato! 🍅🍅🍅

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Fall Raspberries are on their way! Stay tuned for updates about when pick your own will begin. We can’t wait! 🧺❤️--- ...
08/24/2026

Fall Raspberries are on their way! Stay tuned for updates about when pick your own will begin. We can’t wait! 🧺❤️

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Blueberry season has sadly come to an end. Thank you to everyone who visited this year, and we are already looking forwa...
08/23/2026

Blueberry season has sadly come to an end. Thank you to everyone who visited this year, and we are already looking forward to next year!💙

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Corn is here! Visit our stand to pick up this favorite farm vegetable! 🌽🌽🌽---
08/23/2026

Corn is here! Visit our stand to pick up this favorite farm vegetable! 🌽🌽🌽
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Blueberry season is past its peak, but there are still plenty of berries left to be picked. We will be open this weeken...
08/08/2026

Blueberry season is past its peak, but there are still plenty of berries left to be picked. We will be open this weekend for picking from 9am-4pm. Stop by for a fun way to spend a summer day! 💙☀️

Visit our website for more details on pick your own blueberries!

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We love to find any way to add vegetables to our plates, and this zucchini sandwich recipe is a perfect way to do that!I...
08/08/2026

We love to find any way to add vegetables to our plates, and this zucchini sandwich recipe is a perfect way to do that!

Ingredients:
- 1 zucchini, thinly peeled
- ⅓ cup onion, sliced
- 2 slices of bread, toasted
- mozzarella cheese, fresh or shredded
- jalapeno
- tomato
- arugula
- balsamic glaze
- olive oil
- salt
- pepper

Instructions:

1. Prep zucchini and onion. For the zucchini, you can peel into thin pieces with a regular potato peeler. Stop at the seeded part since it will be watery when cooked.

2. Cook zucchini and onion in a pan with olive oil and salt over medium heat until soft. It will reduce in size. Partway through cooking, toast bread in a toaster oven with a drizzle of olive oil and mozzarella on one side.

3. Layer your sandwich: Add cooked zucchini and onions over mozzarella. Add another sprinkle of salt if desired, and black pepper. Next, add desired amount of jalapeno slices, tomato, and balsamic. Lastly, add arugula.

4. Enjoy!

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Did you know Cordelia’s Farm uses Integrated Pest Management (IPM) to minimize pesticide use on the crops we grow? Check...
08/07/2026

Did you know Cordelia’s Farm uses Integrated Pest Management (IPM) to minimize pesticide use on the crops we grow? Check out our flyer to learn more about it! ✨✨✨

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We have a delicious blueberry salad dressing recipe for you! What better way to top a salad than with one of our favorit...
08/06/2026

We have a delicious blueberry salad dressing recipe for you! What better way to top a salad than with one of our favorite summer fruits as the feature! 🤩💙

Ingredients:
- 1 cup blueberries
- ½ of a lemon, juiced
- 1 tbsp red wine vinegar
- ½ cup olive oil
- ½ tsp honey
- 1 tsp pure maple syrup
- 2 tbsp water
- ½ tsp salt
- 3 mint leaves, chopped
- ¼ tsp red pepper flakes

Instructions:
1. In a small pot, cook blueberries with lemon juice over medium-low heat. Once softened, mash with a fork until you have a liquid consistency. Allow to simmer for another few minutes.

2. Add all of your ingredients into an 8oz jar. Make sure blueberries have cooled before adding to the jar. Shake vigorously to combine all of the ingredients.

3. Add to a salad and enjoy!

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Summer squash is in the stand, and we have a delicious recipe to inspire your summer cooking! ☀️🍽️Ingredients:- pasta, m...
07/29/2026

Summer squash is in the stand, and we have a delicious recipe to inspire your summer cooking! ☀️🍽️

Ingredients:
- pasta, measured out to two portions
- 1 summer squash, thinly sliced
- about ⅓ cup white onion, sliced
- 1 clove garlic, sliced
- 2 small tomatoes, or 1 medium tomato (can also use cherry tomatoes), cut into large pieces
- 1 large handful of spinach
- a few leaves of basil, sliced
- parmesan cheese
- ¼ tsp red pepper flakes
- salt
- olive oil

Instructions:
1. Begin by boiling a pot of water. While you wait for the boil, prep all your vegetable ingredients. Add pasta to water when ready.

2. Heat a pan on the stove with a few tablespoons of olive oil on medium heat. Once heated, add onions and summer squash to the pan with a sprinkle of salt. Cook for about 5 minutes.

3. Add garlic to the pan and cook until fragrant. Then add tomatoes. Cook until soft and easy to break up.

4. Finally, add in spinach, basil, and red pepper flakes. Once the spinach is cooked, add your cooked pasta to the pan. Add parmesan to your liking, along with additional salt if preferred.

5. Serve and enjoy!

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Address

228 Pleasant Street
Berlin, MA
01503

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+19788382942

Website

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