Mini Flavour, Adams County, Berne, IN (2026)

09/26/2026

Complete Meal: Fried Rice, Oven BBQ Chicken, Creamy Potato Salad & Fresh Veggies Ingredients: For the Fried Rice: 2 cups cooked rice (preferably day-old) 1 tablespoon oil 1 small onion (chopped) 1 garlic clove (minced) 1 carrot (diced) ½ cup peas 2 tablespoons soy sauce 1 teaspoon sesame oil (optional) 1 green onion (chopped, for garnish) For the Oven BBQ Chicken: 4 chicken thighs or drumsticks ½ cup BBQ sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon oil For the Creamy Potato Salad: 4 medium potatoes (peeled & cubed) ½ cup mayonnaise 1 teaspoon Dijon mustard 1 small red onion (finely chopped) 1 celery stalk (chopped) 1 boiled egg (chopped) 1 tablespoon lemon juice Salt and pepper to taste For the Veggies & Salad: 1 cucumber (sliced) 1 tomato (chopped) ½ red onion (sliced) ½ bell pepper (sliced) 1 cup lettuce (chopped) 1 tablespoon olive oil ½ lemon (juiced) Salt & black pepper to taste Method: Fried Rice: Heat oil in a pan over medium heat, add onions and garlic, and sauté until fragrant. Add diced carrots and peas, stir-frying for 2 minutes. Add the cooked rice, breaking up any clumps. Pour in soy sauce and mix well. Stir-fry for 5 more minutes, add sesame oil if using, and garnish with green onions. Oven BBQ Chicken: Preheat the oven to 375°F (190°C). In a bowl, mix BBQ sauce, honey, garlic powder, smoked paprika, salt, and black pepper. Coat the chicken with the mixture and place it on a baking tray. Bake for 35-40 minutes, basting occasionally, until the chicken is caramelized and cooked through. Creamy Potato Salad: Boil the cubed potatoes in salted water until tender, about 10-12 minutes. Drain and let cool. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Add the cooled potatoes, red onion, celery, and boiled egg, then mix well. Chill in the fridge for at least 30 minutes before serving. Veggies & Salad: In a bowl, combine cucumber, tomato, red onion, bell pepper, and lettuce. Drizzle with olive oil, lemon juice, salt, and pepper. Toss well. Serving Suggestion: Plate the BBQ chicken with a side of fried rice, a scoop of creamy potato salad, and fresh veggies & salad for a colorful and satisfying meal. Enjoy your delicious homemade feast! 🍗🍚🥗✨

09/22/2026

🥢🌶️ Black Pepper Chicken

Ingredients

* 1½ lb (700 g) boneless chicken thighs or breasts, sliced
* 1 tbsp soy sauce
* 1 tbsp cornstarch
* 1 tbsp cooking oil
* 1 bell pepper, sliced
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 tsp fresh ginger, grated
* 2 tbsp coarsely ground black pepper
* 2 green onions, sliced

# # # Sauce

* 2 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tbsp hoisin sauce
* 1 tsp sesame oil
* 1 tsp brown sugar
* ½ cup chicken broth
* 1 tsp cornstarch

# # # Instructions

1. **Marinate the chicken: Toss the sliced chicken with 1 tbsp soy sauce and 1 tbsp cornstarch. Let sit for 10–15 minutes.
2. Mix all the sauce ingredients in a small bowl.
3. Heat oil in a large skillet or wok over high heat. Stir-fry the chicken for **5–7 minutes until golden and cooked through. Remove and set aside.
4. Add the onion and bell pepper to the same pan. Stir-fry for **2–3 minutes**.
5. Add garlic, ginger, and black pepper. Cook for about **30 seconds** until fragrant.
6. Return the chicken to the pan and pour in the sauce.
7. Stir-fry for **2–3 minutes**, until the sauce thickens and coats everything beautifully.
8. Garnish with green onions and serve hot. 🥢🍚

🔥 Tip: Use freshly cracked coarse black pepper rather than finely ground pepper—the bold pepper flavor is what makes this dish special.

09/22/2026

trini pastry beef pies

09/22/2026

Flaky Callaloo Patties with Caribbean Flavors Ingredients: 1 package of puff pastry (2 sheets), thawed 2 cups callaloo (or spinach), chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 small bell pepper, chopped 1 small tomato, chopped 1 tablespoon vegetable oil 1/4 teaspoon thyme 1/4 teaspoon paprika Salt and pepper to taste 1 egg, beaten (for egg wash) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Heat vegetable oil in a large skillet over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until softened, about 3-4 minutes. Add the chopped tomato, thyme, paprika, salt, and pepper. Cook for another 2 minutes. Stir in the chopped callaloo (or spinach) and cook until wilted and any excess liquid has evaporated. Remove from heat and let cool slightly. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares. Place a spoonful of the callaloo mixture in the center of each square. Fold the pastry over to form a triangle and press the edges with a fork to seal. Brush the tops of the patties with the beaten egg for a golden finish. Place the patties on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed. Remove from the oven and let cool slightly before serving.

09/11/2026

Crispy Beef Samosas 🥟✨ These flavor-packed Beef Samosas feature a crispy, golden-brown pastry filled with a deliciously spiced beef mixture. Perfect as a snack, appetizer, or party treat! 🍂 Ingredients: For the Filling: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece ginger, grated 1 small potato, finely diced (optional) 1 tsp cumin powder 1 tsp coriander powder ½ tsp turmeric powder ½ tsp garam masala ½ tsp chili powder (adjust to taste) Salt and black pepper, to taste 2 tbsp fresh cilantro, chopped 1 tbsp lemon juice 1 tbsp vegetable oil For the Dough (or use store-bought wrappers): 2 cups all-purpose flour ½ tsp salt 2 tbsp oil or melted butter ½ cup warm water (adjust as needed) For Frying: Oil, for deep frying 📝 Directions: 1️⃣ Prepare the Dough (If Making Homemade Wrappers): In a bowl, mix flour and salt. Add oil/butter and rub into the flour. Gradually add warm water and knead until a smooth dough forms. Cover and let it rest for 30 minutes. 2️⃣ Make the Beef Filling: Heat 1 tbsp oil in a pan over medium heat. Sauté onion, garlic, and ginger until soft and fragrant. Add ground beef and cook until browned. Stir in potatoes (if using) and cook for a few minutes. Mix in cumin, coriander, turmeric, garam masala, chili powder, salt, and pepper. Cook for another 5 minutes, stirring occasionally. Turn off the heat and stir in chopped cilantro and lemon juice. Let the filling cool completely. 3️⃣ Assemble the Samosas: Roll out small portions of dough into thin circles. Cut each circle in half to form two semi-circles. Fold each semi-circle into a cone, sealing the edges with water. Fill each cone with 1-2 tbsp of the beef mixture, then seal the top tightly. 4️⃣ Fry the Samosas: Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy (about 3-4 minutes per side). Remove and drain on paper towels. 5️⃣ Serve and Enjoy! Pair with mint chutney, tamarind sauce, or yogurt dip for extra flavor! 🔥 Perfect for: ✔️ Party snacks ✔️ Family gatherings ✔️ Festive occasions

09/10/2026

Cottage Cheese Egg Bites

These fluffy, creamy **Cottage Cheese Egg Bites** are packed with protein and easy to customize with your favorite vegetables, herbs, and cheese. They’re perfect for a quick breakfast or meal-prep snack.

# # Ingredients

* 6 large eggs
* 1 cup cottage cheese
* ½ cup shredded cheddar cheese
* ½ cup diced bell pepper
* ¼ cup finely chopped onion
* 2 tablespoons chopped fresh parsley or chives
* ½ teaspoon garlic powder
* ½ teaspoon smoked paprika
* ½ teaspoon salt
* ¼ teaspoon black pepper
* 1 tablespoon olive oil or cooking spray

# # Instructions

1. **Preheat the oven** to 375°F (190°C). Lightly grease a 12-cup muffin tin.

2. **Blend the eggs and cottage cheese:** Add the eggs and cottage cheese to a blender. Blend for about 15–20 seconds until smooth and creamy.

3. **Add the flavor:** Pour the mixture into a bowl and stir in the cheddar, bell pepper, onion, parsley, garlic powder, smoked paprika, salt, and black pepper.

4. **Fill the muffin tin:** Divide the mixture evenly among the muffin cups, filling each about ¾ full.

5. **Bake:** Bake for **18–22 minutes**, or until the egg bites are puffed and the centers are set.

6. **Cool and serve:** Let them cool for 5 minutes before removing them from the pan. Serve warm.

# # Air Fryer Method

Preheat the air fryer to **160°C (320°F)**. Pour the mixture into silicone muffin cups and cook for **10–14 minutes**, until the centers are completely set.

# # Storage

Store in an airtight container in the refrigerator for up to **4 days**. Reheat in the microwave for about 30–45 seconds.

# # # Easy Variations

* **Spicy:** Add chopped jalapeños and a pinch of chili flakes.
* **Mediterranean:** Add spinach, feta, and oregano.
* **Smoky:** Add smoked paprika and diced turkey sausage.
* **Extra cheesy:** Add mozzarella or Parmesan.

09/10/2026

Savory Turkey Wings with Rice, Red Beans & Noodles 🍽️ A hearty, flavorful meal featuring tender turkey wings, seasoned red beans, fluffy rice, and buttery noodles--perfect for a comforting dinner! Ingredients: For the Turkey Wings: 2-3 turkey wings, cleaned and cut into sections 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp salt 1/2 tsp black pepper 1/2 tsp dried thyme 1 cup chicken broth For the Red Beans: 1 can (15 oz) red beans, drained and rinsed 1/2 onion, diced 2 cloves garlic, minced 1/2 tsp cumin 1/2 tsp smoked paprika 1/2 tsp salt 1 cup chicken broth or water For the Rice & Noodles: 1 cup white or jasmine rice 2 cups water or broth 1 tbsp butter 1 cup egg noodles 1 tbsp olive oil or butter Instructions: 1. Cook the Turkey Wings Preheat the oven to 375°F (190°C). Season the turkey wings with garlic powder, onion powder, paprika, salt, pepper, and thyme. Heat olive oil in a pan and sear the wings for 3-4 minutes per side. Transfer to a baking dish, add chicken broth, cover with foil, and bake for 1.5-2 hours until tender. 2. Prepare the Red Beans In a saucepan, sauté onions and garlic in a bit of oil until soft. Add red beans, cumin, smoked paprika, salt, and broth. Simmer for 10-15 minutes, stirring occasionally. 3. Cook the Rice & Noodles Cook rice in water or broth with a pinch of salt. Fluff with a fork. In another pot, cook noodles in boiling water until tender, then drain and toss with butter or olive oil. 4. Assemble & Serve Plate the rice, top with flavorful red beans. Serve the juicy turkey wings on the side. Add the buttery noodles for a comforting, filling meal! 💡 Pro Tip: Want extra flavor? Drizzle hot sauce or gravy over the turkey wings! 🔥

09/10/2026

Indulge in the spicy kick of our Jalapeño Cornbread, infused with the sweetness of a zesty Lime Honey Glaze, perfectly balanced to tantalize your taste buds! Spicy Jalapeño lovers, rejoice! This mouthwatering treat is sure to satisfy your cravings 🌶️🍞️

09/10/2026

Creamy Cucumber and Carrot Salad ✨ This Creamy Cucumber and Carrot Salad is a refreshing, crunchy, and flavorful dish that pairs perfectly with any meal. With a creamy dressing and fresh veggies, it’s a simple yet delicious salad that’s easy to prepare! Ingredients: 1 large cucumber, thinly sliced 1 large carrot, julienned or thinly sliced ¼ cup mayonnaise or Greek yogurt 1 tablespoon lemon juice or apple c***r vinegar 1 teaspoon Dijon mustard (optional) 1 teaspoon honey (optional, for a touch of sweetness) 1 small garlic clove, minced ½ teaspoon dried dill or parsley Salt and black pepper, to taste Directions: Prepare the Vegetables: Thinly slice the cucumber and julienne the carrot. Place them in a large mixing bowl. Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, honey, minced garlic, dill, salt, and black pepper. Combine & Mix: Pour the dressing over the cucumber and carrot mixture. Toss everything well until evenly coated. Chill & Serve: Let the salad sit in the fridge for at least 15 minutes to enhance the flavors. Serve chilled and enjoy! Nutritional Information: ⏰ Prep Time: 10 minutes | Total Time: 10 minutes 🔥 Kcal: 120 kcal per serving | 🍽️ Servings: 4

Mini Flavour

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09/10/2026

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