04/05/2023
I've been wanting to start a food blog for awhile. One where we just revel in the beauty and alchemy of taking simple things nature provides and turning it into sustenance.
And I couldn't think of a better way to start than to share one of the simplest recipes I've come up with. It's definitely a favorite in my house, and I hope you all enjoy it too.
When I was deciding what my first recipe on this blog should be, I kept mulling over some of favorite things to make. The cakes, the pastas, the vegetable dishes, the soups. But I kept coming back to this beautiful, simple cultured butter. Taking natural ingredients and turning them into everyday st...
