Jones Ranch Goats

04/06/2020

“76” A black headed traditional that will be an easier feed....an easy 4-H project!

04/06/2020

“Shaggy” updates::::I can’t wait to see this guy shaved this summer! Bone and built like a barrel!

03/21/2020

Here is one that we have not even pictured yet....even thought he looks like so many of his siblings. "87" is one that my husband and I keep saying, "The girls are missing this kid!" We have too many good ones, I guess. My husband and I would grab this dude for the 4-H show pen in heartbeat. Shhhh, don't tell our girls that he is our "pick"! Ill get some more pictures of him.

03/01/2020

Delish!!! Any guesses what it is?
🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐
It is from one of our home raised wethers. A friend of ours who grew up in Mexica and owned a restaurant in Mexico prepared it. It is like a "sweet & sour" stew with pineapple, potatoes, carrots, Brussel sprouts, peppers. Tomorrow I will serve it over rice.
Mahaya and Maysa ate it completely unsuspecting! The meat tastes like a bland beef roast. It is fork, fall apart tender, but the muscle stands are a bit coarser than beef. I can totally see me making shredded meat enchiladas and shredded BBQ sandwiches with goat meat like this. No one would suspect!

02/29/2020

Commercial Herdsire Alert! This guy is out of one of our heavy milking LaManchas, Salamander. He gets pulled off of her and only gets to nurse morning and night because she is helping to raise 2-3 other babies as one of my best nurse nannies! So if MILK and COLOR are what you are after in your pasture, consider this dude!

02/29/2020

Our Custer County fair boasts 40-60 goats in the 4-H alone. This year our oldest will be able to show in the FFA show, as well.

02/29/2020

This might be our only red dapple. So if you are in the market for a commercial red dapple sire, speak up before I wether him.

02/29/2020

02/29/2020

Bucks/Wethers of 2019

02/29/2020