Kitchen Joy

Kitchen Joy 🍰 Healthy baking, made simple
Recipes people ask you to make again
👇 Cookbooks + kitchen tools
https://paa.ge/kitchenjoyus

01/09/2026

🍫❤️ CHOCOLATE RASPBERRY COTTAGE CHEESE BROWNIE CUPS

Soft, fudgy chocolate brownie cups with a juicy raspberry hiding in the middle.

INGREDIENTS

• 1 cup / 225g cottage cheese
• 2 large eggs
• ⅓ cup / 80ml pure maple syrup
• ½ cup / 45g oat flour
• ⅓ cup / 30g unsweetened cocoa powder
• 1 tsp baking powder
• 12 fresh raspberries

31/08/2026

🍎 CARAMEL APPLE COTTAGE CHEESE CHEESECAKE BARS

Creamy, cozy, naturally sweetened, and made with a simple date-caramel swirl.

INGREDIENTS

• 1½ cups / 340g cottage cheese
• ½ cup / 125g thick Greek yogurt
• 2 large eggs
• ¼ cup / 80ml pure maple syrup
• 1 medium crisp apple, finely diced
• 4 soft Medjool dates, pitted
• 1 tsp ground cinnamon
• 1–2 tbsp warm water, as neede

29/08/2026

Wait until the spoon hits the coffee layer. ☕🍫

28/08/2026

🍓🍫 4-INGREDIENT STRAWBERRY YOGURT CRUNCH CLUSTERS

Creamy in the middle with a crisp chocolate shell.

INGREDIENTS

• 1 cup / 150g fresh strawberries, finely chopped
• 1 cup / 250g thick Greek yogurt
• 2 tbsp / 42g honey
• 1 cup / 170g dark chocolate, melted

27/08/2026

Four ingredients. No baking. Tastes like candy. 🍫

26/08/2026

🍒 4-INGREDIENT CHERRY CHEESECAKE FREEZER CUPS

No oven. No refined sugar. Creamy and incredibly easy.

INGREDIENTS

• 1½ cups / 340g cottage cheese
• 1 cup / 250g thick Greek yogurt
• 3 tbsp / 63g honey
• 1 cup / about 150g fresh pitted cherries, finely chopped

INSTRUCTIONS

Add the cottage cheese, Greek yogurt and honey to a blender.
Blend until completely smooth and creamy with no visible cottage-cheese curds.
Transfer the mixture to a bowl.
Gently fold in the finely chopped cherries.
Divide evenly between 6 silicone muffin cups.
Smooth the tops gently.
Freeze for approximately 3–4 hours, until firm.
Remove from the freezer and let soften for approximately 5–8 minutes.
Remove from the silicone molds and enjoy.

TIP: Use thick Greek yogurt and blend the cottage cheese thoroughly for the smoothest cheesecake-like texture.

If frozen overnight, let them soften a little longer before eating.

STORAGE: Keep covered in the freezer for up to about 2 weeks for the best texture.

📖 Want more simple desserts with no refined sugar?

100 Guilt-Free Desserts — Sweet, Simple, No Refined Sugar

Comment RECIPE and I’ll send it to you right away. ❤️

25/08/2026

Why did I wait this long to make apple oat cups? 🍎

25/08/2026

Dates, peanut butter, cocoa, coconut—that’s it. 🍫🥥

23/08/2026

Okay, wait—this chocolate fudge is literally 3 ingredients. 🍫

22/08/2026

Here’s why I stopped buying chocolate wafers. 🍫

住所

1648 Highland Avenue
Onomichi-shi, Hiroshima
60402

電話番号

+81848225305

ウェブサイト

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