Beignet Me

10/25/2022

Beignet Me has closed their restaurant in Bethany, MO in order to pursue a new opportunity. Please continue to follow us on Social Media for further updates. Our sincere thanks and gratitude to everyone who continues to support us along our journey!

10/10/2022

09/27/2022

Apples are in season and I just made a batch of Caramel Apple Bread Pudding, loaded with large chunks of Honey Crisp Apples, garnished with Crown Royal Apple Whiskey Sauce and Torani Caramel Sauce. This bread pudding is over the top! Start the day right with your favorite treat!

09/23/2022

Buttery, fluffy, tangy buttermilk waffles loaded with chunks of ripe, sweet, juicy Georgia peaches, served with melted butter and a home made Georgia peach dipping sauce. Our final batch of peach waffles for the season! Waffle you waiting for? Come get yours while supplies last!

09/14/2022

By request, I made a batch of New Orleans Style Bread Pudding - with extra raisins - that had been soaked for days in apple juice. The raisins burst in your mouth with an apple/raisin pop of flavor. The bread pudding is served with a rich VSOP French Brandy sauce. Of course I had to try one and I can tell you, this bread pudding is decadent.

09/12/2022

Beignet Me! extends our thanks to the staff at 39th Street Liquor in Bethany, MO. They always help us find the perfect liquors to make our recipes pop. Whatever you need, 39th Street has it, or can get it. We encourage everyone to support your locally owned businesses.

09/08/2022

Buttery, tangy, fluffy buttermilk waffles popping with chunks of ripe Georgia peach, served with melted butter and an amazing peach dipping sauce. These waffles will satisfy your peach craving. Paired with our signature café au lait, the perfect way to start your day!

08/30/2022

We will be taking an extended Labor Day weekend to enjoy the and will be closed Friday, September 2nd through Monday, September 5th. To accommodate our loyal customers, we are offering a one day sale on our half gallons of Café Au Lait, Thursday, September 1st. Stock up on your Café Au Lait for the long weekend! While supplies last.

08/29/2022

I received a large box of Georgia peaches and was inspired to make a peach bread pudding, garnished with a Crown Royal Peach whiskey sauce. The creamy texture of the bread pudding soaked in eggy vanilla custard with a perfect blend of cinnamon and nutmeg, highlighted by the pop of fresh peaches and the tang of whiskey sauce. Amazing! Get yours today!

08/26/2022

Beignet Me! will be closed this Saturday. Don’t worry. We’ll be back Monday starting at 4:30 a.m. Rumor has it that there’s a new flavor of bread pudding coming.

08/25/2022

Fresh Italian bread is cubed and toasted in an oven to remove all moisture, then soaked overnight in a rich, eggy, vanilla custard seasoned with nutmeg and cinnamon. Multi-colored raisins rehydrated in apple juice burst with flavor. Real French Brandy with vanilla and nutmeg tones creates the rich cream sauce. This bread pudding is decadent. A real treat! Close your eyes as you savor the flavor of this amazing bread pudding! Carryout or dine in.