10/21/2026
"Take half, leave half" land management strategies
To maintain healthy livestock forage, aim to leave ~50% of forage produced – 25% consumed by livestock, 25% lost by trampling, wildlife, soil etc. Residual forage supports plant health, soil cover and recovery.
When 50% or more of leaf volume is removed, root growth is affected. At 50% removed, 2-4% of growth is stopped, increasing to 100% of growth stopping at 80% + removed.
Monitoring rainfall & forage conditions can aid in grazing management.
Proper forage management supports infiltration, maintains root systems and speeds recovery time. One management technique to better distribute grazing is virtual fencing. Learn more about our Virtual Fencing project here: https://bit.ly/3N4YvPD