Chapman Brook Farm

10/05/2026

This could be the worst Facebook photo ever. 🥴.
But eating your own grown beets & greens, corn, potatoes and marinated deer steak is priceless.

09/15/2026

We just finished a 3 hour annual Mofga and Real Organic inspection. 😵‍💫
They reviewed harvest, market load, field activity, invoice and seed starting records plus a crop audit with mass balance sheets.
Even though our heads are spinning we’re proud to say we passed with flying colors and didn’t have one citation. It’s a lot of record keeping, but we think it’s worth being certified organic. We wouldn’t grow any other way.

09/14/2026

Frost warning. Eek. Even after being up since1:30 am, my gut made me trek over to cover up the pole beans. Vern tried, but it all blew off.
It’s not easy! Trying to throw over 6 ft. Only hit dirt once.
Beach towels, frost cloth and table cloths for the win. Dedication.
We love the green beans!
🤞🤞🤞

09/10/2026

09/03/2026

🌻 Farmstand Report for Labor Day weekend🌻
We’re STILL OPEN! And apparently, we’re not quite ready to let summer go.
We’ll keep the farmstand going until we run out of the goods—and right now, we’re still going strong. The gardens are continuing to surprise us, the harvest baskets still fill up, and there’s plenty of good stuff making its way to the stand.
Here’s what you’ll find at the stand:
🍄 Shiitake mushrooms
🥬 Celery heads — perfect to blanche & freezing for winter soups
🍅 Cherry tomatoes
🍅 Tomatoes
🌿 Basil
🥔 Fingerling potatoes
🧅 Sweet Walla Walla onions
🥕 Carrots
🌿 Chard
🥦 Broccoli
🫘 Beans
🌶️ Sweet lunchbox peppers
So come on by, grab some fresh, local, organic goodness, maybe start stocking up for winter and help us keep this harvest season rolling. We’ll be here until the vegetables tell us otherwise.
Also, please consider joing the Mahoosuc Arts & Agricultural Tour on Sunday. Stop in and say hello, pick up some extra veggies, take a look around, and maybe pick your own carrots in the carrrot patch. We'll also be hosting 4 unique and interesting artists.
Open Friday & Saturday 9-4.

08/27/2026

Just in: we will have organically grown peaches tomorrow! $4 pint

🌱 **Farmstand Offerings — 8/28 & 8/29** 🌱
It’s been a busy week adjusting to life back at school, but don’t worry—we’re still here! 😊 We plan to keep the farmstand open at least through Labor Day weekend, so there’s still plenty of summer goodness to enjoy.
Mike and Vern held down the fort this week, picking, washing, packing, and keeping the veggies coming.
Here’s what you can find at the stand this weekend:
🍅 Tomatoes
🍅 Cherry tomatoes
🍅 Tomato bundles
🥔 Fingerling potatoes
🌶️ Poblano peppers
🫘 Beans — LOTS of beans!
🥦 Broccoli
🌿 Basil
🥕 Carrots
🥬 Chard
🌿 Arugula
🥬 Lettuce
🧄 Jumbo garlic
🥒 Zucchini & yellow squash
🧅 Sweet onions
🥒 And the *last of the cucumbers*
Come grab your favorites while the summer harvest lasts!

Open Friday & Saturday 9-4.

08/20/2026

You know it’s going to be a special day when you get to work with the dream team! 💚
Today we had not only our great helper Mike Jones, but we had the wonderful Hope Batcheller also lending a hand. You may recognize Hope from the Bethel Farmers’ Market, where she dazzles everyone with her delicious homegrown and homemade sauces and dips. We were so happy to have her with us!
And we’re stoked to say LETTUCE IS BACK! 🥬🙌
Plus, the arugula is ready, and our coolers will be packed with lots of fresh greens.
After harvesting, Vern and Hope started to say au revoir to some of the cukes. They are fading fast, and It's time to wipe out, refresh beds and plant winter greenhouse goodies.
Here’s what you’ll find at the farmstand this week:
🥬 Lettuce
🌿 Arugula
🌱 Chard
🥦 Broccoli
🫛 Beans
🥒 Cucumbers
🥕 Carrots
🥔 Fingerling potatoes
🍅 Cherry tomatoes
🍅 Tomatoes
🌿 Basil
🧄 Jumbo garlic
💛 Zucchini & yellow squash
🧅 Sweet onions
Come stock up on all the good stuff!
Open Friday and Saturday 9-4
Fresh, local & certified organic.

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08/13/2026

Farmstand Offerings 8/13 & 14
We were hopeful that the new lettuce beds would be ready to start harvesting but it really needs another week. Bummer!
But, we are excited to see our pole beans coming on strong. They are much later than a bush bean but far easier to pick. They also will keep producing all fall. Worth the wait!
If you ever need a tomato fix midweek, stop by the Good Food Store & Catering Co. We've been delivering tomatoes and sometimes cukes to them weekly. Finglerling potatoes may be on the docket as well!
This week:
cucumbers
tomatoes
cherry tomatoes
celery
carrots
broccoli
chard
green beans- limited amount
jumbo garlic
fingerling potatoes
zucchini
basil & dill
If anyone needs dill heads for pickling, please reach out. You can have them for free!

Open Friday & Saturday 9-4

08/13/2026

Grandchildren at the farm is the best. Let’s teach them young, and how to grow organic food.(not a bad Grampa lesson here either ❤️).

08/07/2026

Omg. What a difference. We decided to change the closing time of the stand from 5 to 4 pm. We always felt we were wasting our time sitting around waiting for pickup at 5 and our dinners always went to sh”t. Literally, our dinner was an organic hot dog. If that. Who wants to start cooking a big meal at 5:30 after pickup and doing the MOFGA record keeping in the hot summer after you’ve been up harvesting since 6:15 am?
What a difference in our quality of dinner tonight. We had time to chop, cook and feed us all of the organic good stuff!
You’ve got to feed the farmer.

Thank you to our loyal customers for supporting us, and our organic growing. We work hard, believe in what we do, and want to provide you the best organic veggies at a reasonable price.
Taste the difference.