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From Lino trying to fill the world with good spirits one baked good at a time.

10/15/2026

ONE YEAR OF TAI!!! 🥹❤️‍🔥

Today marks ONE YEAR since Taisha became part of this team. She’s our A1 Day One in this iteration of the business.

Those of you who have been around for the 12+ years this business has been alive know that Becca (rebecca 🖤) and I (Melanie) have been a dynamic duo for just shy of a decade. I may have planted the small biz seed, but Becca has been a massive part of helping this thing grow annnnd, when we built this next iteration, we knew the people we brought into the orbit mattered just as much as the work we were setting out to do.

Taisha stuck out to us immediately. During that interview process, we felt she was the right fit ... and we were right!!!

Tai is a beam of light. She’s a HUGE part of that solid energy you feel when you walk into our space. She’s the warmth that feels like home, the grounding that feels like safety. She’s the puzzle piece that made sense from the jump and continues to make sense a year later.

She started as our “Front Counter Fairy” and has grown into THE standard setter for how we show up for our community, how we engage with the folks who visit, how we prepare our beverages, present and package our baked offerings, and communicate what we’re about to the people who walk through our doors. She brings intention to the little things that make a BIG difference in how people experience this space.

Tai is our glue, dead ass, dead ass. And if you’ve been here, you know exactly what we’re talking about.

We’re grateful for her energy, her spirit, her love, and the way she moves with the collective in mind. That’s the thing about this team: we understand that what we do individually contributes to what we build together. And Tai embodies that in ways that are felt every 👏🏾single 👏🏽 day 👏🏻.

PLEASE do us a solid and leave some love for our girl in the comments as we celebrate her ONE-YEAR WORK-AVERSARY!!! 🥹🎉 While you’re at it, go follow Earthshine Holistics | Herbal Wellness too.

We love you, Taiiiiiii!!! ❤️

Here for a good time, not for a long time …IT’S PAWPAW SEASON!!! 🌿This native fruit tastes like a cross between a banana...
10/14/2026

Here for a good time, not for a long time …

IT’S PAWPAW SEASON!!! 🌿

This native fruit tastes like a cross between a banana, mango y piña 🍍. Once ripe, it doesn’t stick around for long. Pawpaw is HIGHLY perishable, so when it’s in season, you gotta move quick!

While our pawpaw supply lasts, we’ll be running a cute lil’ offering this week: sourdough danish filled with almond frangipane and topped with a salted dulce de leche + pawpaw pastry cream.

This fruit needs nuthin’ extra. It shines beautifully on its own. Come see for yourself 😘

Carrot Lox on our Sourdough Pancitos ✨• Citrus Caper Cream Cheese• Carrot ‘Lox’ - beautifully marinated, slow cooked Sum...
10/08/2026

Carrot Lox on our Sourdough Pancitos ✨

• Citrus Caper Cream Cheese
• Carrot ‘Lox’ - beautifully marinated, slow cooked Summer Kitchen Farm in Bushkill Township + our garden carrots
• seasoned Scholl Orchards cucumber ribbons
• Easton Garden Works shaved red onions

Available until they aren’t. Come and git it 😘

⏰ OUR HOURS ⏰
Wednesdays 9a - 1p
Thursdays + Fridays 8a - 2p
Saturdays 9a - 2p

The sourdough pastries here are poppin’ but, have you explored our seasonal specialty bevvy’s ☕️?
10/07/2026

The sourdough pastries here are poppin’ but, have you explored our seasonal specialty bevvy’s ☕️?

SATURDAY 10/10 SLOW RISE SESSION @ 11am. BRINK$ is back en la Panadería, setting the musical energy while y’all patientl...
10/05/2026

SATURDAY 10/10 SLOW RISE SESSION @ 11am. BRINK$ is back en la Panadería, setting the musical energy while y’all patiently wait for your goodies 🌸

BRINKS is a Brooklyn native who is inspired by the sounds that raised her. Her mixes represent the sounds of the diaspora, curating grooves that make people move and feel something. Co-founder of Necessary Vibes, BRINKS curates events around the east coast, bringing people together through music and community building!

Our Panadería is cozy but, weather permitting, we will have plenty of seats set up en el patio for you to chill.

Come show BRINKS some love and, stay a while!

✨Here we have it, el menú de esta semana ✨IN THE DRINKS DEPARTMENT:• there will be BBL’s 🎃 the Basic Baddie Latte. Our t...
09/29/2026

✨Here we have it, el menú de esta semana ✨

IN THE DRINKS DEPARTMENT:
• there will be BBL’s 🎃 the Basic Baddie Latte. Our take on the ever-so-popular pumpkin spice. Of course ours is unlike any other… we slow roast the calabaza, caramelize the brown sugar, pepper in some maple syrup & a blend of warming spices
• Debuting Café con Panna - a double shot of espresso topped with our sexy ass ginger cremé chantilly ✨

REMINDER: WE ARE NOW OPEN ON WEDNESDAYS WITH LIMITED HOURS: 9a - 1p. Read carefully tho … this whole menu isn’t available on Wednesday 😉

Nos vemos pronto ✌🏾

✨Here we have it, el menú de esta semana ✨IN THE DRINKS DEPARTMENT:• there will be BBL’s 🎃 the Basic Baddie Latte. Our t...
09/29/2026

✨Here we have it, el menú de esta semana ✨

IN THE DRINKS DEPARTMENT:
• there will be BBL’s 🎃 the Basic Baddie Latte. Our take on the ever-so-popular pumpkin spice. Of course ours is unlike any other… we slow roast the calabaza, caramelize the brown sugar, pepper in some maple syrup & a blend of warming spices
• Debuting Café con Panna - a double shot of espresso topped with our sexy ass ginger cremé chantilly ✨

REMINDER: WE ARE NOW OPEN ON WEDNESDAYS WITH LIMITED HOURS: 9a - 1p. Read carefully tho … this whole menu isn’t available on Wednesday 😉

Nos vemos pronto ✌🏾

Buenas!Another week has arrived and we are still without a sheeter. So fun 🫠 BUUUUT, we’ve pivoted our menu offerings an...
09/29/2026

Buenas!

Another week has arrived and we are still without a sheeter. So fun 🫠 BUUUUT, we’ve pivoted our menu offerings and have some yummy heat coming your way.

There is good news! We have a path forward to repairing the machine. Last week, an educator and students from Bethlehem VoTech stopped by to diagnose the sheeter and confirmed that the motor has failed. We’ll need to purchase a new motor, but the repair itself will become a teaching opportunity for some of the students at VoTech 🥹!! While we definitely don’t love this bump in the road for us, we do love that this gets to become a learning opportunity for others.

The unexpected $$$ spend was also a lil’ stressful to navigate, BUT through support from a local org and a really great friend, we’re receiving the funding to help offset the replacement cost of said motor.

We pour a lot of goodness, honesty, transparency and support into this community, and when we hit a bump in the road, that care always seems to finds its way back to us. We are hella grateful ♥️

SOOOO, what does this mean for the menu? Sourdough laminated pastries will remain on pause until the new motor is installed. Our menu will look a little different in the coming weeks pero, these temporarily reimagined offerings are going to be reallllll poppin 😉.

We’ll share this week’s menu in another post. Thank you for flowing with us through this lil plot twist. We appreciate y’all ✨
- Melanie

We will have laminated pastries today and tomorrow. After that, we don’t know when laminated pastries will grace the cas...
09/25/2026

We will have laminated pastries today and tomorrow. After that, we don’t know when laminated pastries will grace the case again…

The laminated pastry lineup includes:
• egg-on-top danishes
• dulce de tomato danishes (pictured)
• apple y tamarindo danishes topped with jengibre chantilly + pecan crumble
• guava + rosemary quesitos
• everything cheesy braids

Whatever we said we had yesterday is what we have today too.

Tis all. See you soon. Remember, if you love a small business and want to see them stay open, you actually have to show up and invest in their products. Kkthnxbye.

It’s been a brutal week and, I simply can’t do it all: Keep up with social media, troubleshoot our equipment woes, be on...
09/24/2026

It’s been a brutal week and, I simply can’t do it all: Keep up with social media, troubleshoot our equipment woes, be on production, be a barista, be a present mother to my son, etc. everything is a lot.

We have no sourdough pastries today - Thursday 9/24 - and, we are still gauging what the solution to our dough sheeter problem is … which means, we don’t know what our future holds for next week’s production either. Taking it one day at a time.

But today we do have:

SOURDOUGH
• egg-on top sourdough focaccias (pictured)
• vegan balsamic tomato focaccia slices
• pan sobao maritozzi - filled with ginger chantilly cream
• pan sobao sandwiches made with valley milkhouse chickweed, dulce de tomate, meslun greens.

COOKIES
• chunkie chocolate
• period healer - double choco, pretzel, peanuts, plant-based marshmallows
• vegan espresso almond chocolate mantecados
• coconetes

OTRA COMIDITAS
• Scallion Buttermilk Biscuits - limited
• Autumn Spice Palmeritas - limited

Hella gratitude to for our friend Sophie at Sophistiqué French Bakery who welcomed us into her production space to laminate our pastry dough. And so much gratitude to our friends in the LV and Philly area, that have been troubleshooting alongside us and helping us find solutions to this real big problem.

There is potential for sourdough laminated pastry tomorrow and Saturday but, I’m not making any promises quite yet until we see fully proofed pastry, ready to be baked , when we start our day tomorrow morning. We are hopeful for a win. We need it bad.

If you’re around the way, pull up on us. We’re here until 2pm the rest of the week until Saturday ♥️
- Melanie

Address

802 Spring Street
Bethlehem, PA
18018

Opening Hours

Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 1am

Website

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