Presby's Maple Farm LLC

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Bethlehem, NH
Presby's Maple Farm LLC

Presby's Maple Farm LLC produces maple syrup and other wonderful maple products. We have a small Maple Syrup Business, located at our home in Bethlehem NH.

We love telling our story, and would love to have you come visit and let us entertain you. We will tell you the story about why, "Our maple products are made from all natural free-range New Hampshire grown maple trees", and other stories about our adventures in this sweet business. Please call ahead! Even though our information says we are "Always Open" sometimes we need to get off the farm! Please call 603-869-2463

06/02/2026

Most everyone knows that it takes about 40 gallons of sap to make just 1 gallon of maple syrup, however, some times it takes about 70 gallons.

05/29/2026

If you are running low on syrup, we have plenty bottled and ready for pickup. Spring is a great time to restock, especially if you are grilling or baking more as the weather warms up. Psssst...some of our prices are going up on June 1.

05/26/2026

We took a walk around the Farm this morning. The trees have leaves, the apple tree has blossoms, the smell of spring is in the air. Hard to believe that in just a few months, we will be welcoming people back here for fall tours.

05/22/2026

Maple Roasted Veggies
One of our favorite simple sides: toss carrots with a little maple syrup, olive oil, salt, and pepper. Roast until caramelized. It is easy, and it tastes like comfort.

05/19/2026

Sugarhouse Quiet Season
The evaporator is cleaned, the tanks are washed, and the sugarhouse is officially in its quiet season. It is funny how peaceful it feels in her compared to March. We love this little lull before summer visitors start stopping by.

05/15/2026

A little kitchen inspiration for the weekend: maple syrup is wonderful in iced coffee, salad dressings, and marinades. It adds a warm, natural sweetness without being overpowering. If you are trying new recipes this spring, maple is a great place to start.

05/12/2026

Spring is settling in here in Bethlehem. The grass is greening up, the maples are leafing out, and the sugarhouse is quiet after a busy season. This time of year always feels like a deep breath before sumer begins.

05/05/2026

The cookbook didn’t start as a cookbook. It started as sticky pieces of paper on the counter, splattered with maple sugar and the occasional drip of syrup from a hurried taste test. For years, friends and customers would ask, “Do you have that recipe?” and the answer was always, “Somewhere… I think.”
One cold March morning — the kind where the sap runs slow and the coffee runs strong — the idea finally stuck. If these recipes were going to live on, they needed a real home. Not a scrap of paper. Not a card. A book.
The kitchen became a test lab. Some days it smelled like maple granola, other days like a steak house with barbecue sauce bubbling on the stove. There were triumphs, the Maple Balsamic Dressing that came out exactly right the very first time. There were also flops, like the maple muffins that puffed up beautifully, then collapsed into sad little craters. (They tasted great, though.)
Photo days were their own adventure. Picture this: a plate of maple chicken arranged just so, the light hitting it perfectly… and then Brad came in and decided that was the moment he could not wait for dinner, or the sun disappearing behind a cloud right as the syrup glistened just perfect. There may have been muttering. There was definitely a lot of laughter.
But the heart of the project was the same every day: capturing the way maple syrup is used at our house each and every day in real life. Not just pancakes and waffles — though those are sacred — but suppers, salads, snacks, and the little moments that make a kitchen feel like home.
When the final pages came together, it felt less like finishing a book and more like capturing a piece of New England comfort. A collection of recipes that had been lived with, cooked through, shared, and loved.
And now it’s out in the world — syrup drips, Brad’s hunger, collapsed muffins, and all — ready to become part of someone else’s kitchen story.

04/16/2026

I’m excited to share something I’ve been working on for a long time. My cookbook, Jo’s Favorite Maple Recipes: More Than Pancakes and Waffles! is now available on Amazon.
These are the recipes our family loves — the ones we have shared at parties, brought to meetings, and enjoyed at home through many maple seasons.

If you’d like a copy, here’s the link: https://www.amazon.com/dp/B0GQP1HZWN

Thank you for cheering me on.

04/03/2026

Guess what we are doing today?

Address

221 Hazen Road
Bethlehem, NH
03574

Telephone

+16038692463

Website

http://www.presbysmaplefarm.com/

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