06/10/2026
Chef KO understands that food is more than a recipe. It’s history, culture, storytelling, and connection.
At her latest Epis & Pikliz Workshop, she invited guests to experience the foundations of Haitian cuisine through the ingredients and traditions that have been passed down for generations. Creating a space where people could learn, connect, and celebrate Haitian culture one bite at a time.
And while sharing her knowledge and passion, she showed up in style wearing her TMC Coconut chef coat with confidence.
Because when you’re preserving culture, educating others, and leading experiences that matter, your presence should be just as intentional as the work you’re doing.
We’re honored to see Chef KO representing both her heritage and her craft part of the
✨