The Cheese Store of Beverly Hills

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The Cheese Store of Beverly Hills Established in 1967, The Cheese Store of Beverly Hills has gained a reputation as nirvana from food
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Celebrating 50th years in 90210, The Cheese Store is the specialist for the rarest, hand made, farm fresh cheeses seldom shipped out of their locales. Also featured is the largest assortment of goat's and sheep's milk cheeses anywhere. The Cheese Store also carries the essentials for serious cooking: over 25 varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnut oil, grapeseed oil, a dozen balsamic vinegars (including varieties aged over 50 and 100 years), seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, French ham, 6 varieties of French butter, the best pure foie gras, the freshest Russian caviar (Beluga, Osetra, and Sevruga). The Cheese Store of Beverly Hills has been making exceptional gift baskets for the holidays and gift giving all year round before it became all the rage. All baskets are assembled as ordered ensuring the freshest ingredients and greatest care is given to each order.

10/17/2026

A question we often get asked is what kind of cheese would be ok for someone that is lactose intolerant. And while not everyone is the same of course, generally speaking here are some suggestions that we have!

Generally speaking older and harder cheeses have less lactose. Things like parmigiana reggiano, goudas, Comte, gruyere, Beaufort, and pecorino Romano are all great options!

Come on down to The Cheese Store of Beverly Hills and try for yourself!

10/15/2026

This is one of my personal favorites, Chaource cheese. A soft cheese made from cow’s milk in the village of Chaource, France. It has a soft-ripened, creamy and a little bit crumbly texture. Goes great with ch*****ne of course, or sparkling w**e! Come into the store and try some for yourself

10/13/2026

This is one of the prettiest cheeses we have at The Cheese Store of Beverly Hills. Alp Blossom! it features a floral rind which gives way to a clean, gently nutty Alpine paste. A must try!

10/12/2026

Our cheese of the day is Onetik Bleu des Basques Pur Chevre. Wrapped in a natural rind and aged for roughly two months, it develops a semi-firm, creamy interior laced with fine blue veining — milder and less assertive than most blues, with a delicate, faintly sweet, nutty character that makes it an approachable entry point for those new to goat’s-milk blues. Try it in store or get some shipped to your door by visiting us at cheesestore (.) com

10/10/2026

Our cheese of the day is L’Etivaz AOC ‘Gourmino. An artisanal, raw cow’s milk Alpine cheese made exclusively during the summer grazing season (May 10 to October 10) in the Vaud Alps of Switzerland. This one’s available in store and online at cheesestore.com Try some for yourself!

10/09/2026

The perfect bubbles to pair with cheese. What better way to enjoy some delicious Domaine Carneros Winery Le Reve then with some Chaource, Comte, and Beaufort. Let me tell you, the Chaource went quick! it was incredible. Thank you to domaine carneros w**ery for making some incredible w**e **e

10/08/2026

Délice de Bourgogne Is our cheese of the day, and it’s also one of the amazing cheeses that’s going to be in the next Dom Society subscription box. Comment ACCESS below to learn more!

10/07/2026

It’s that time of year folks, Rogue River Blue has arrived! Made from organic cow’s milk harvested exclusively in the fall, when cooler weather and autumn rains make the local Rogue Valley pastures lush and the milk rich. Aged for 9 to 11 months in caves and hand-wrapped in organic Syrah grape leaves that have been soaked in local pear spirits (brandy). And features a dense, fudgy texture with complex, savory, and slightly sweet notes of vanilla, truffle, fig, and fruit. And we have a bunch at The Cheese Store of Beverly Hills! See you soon

10/06/2026

This was a crowd favorite at Carbon Beach Club. Featuring our home made corn agnolotti that we make fresh every day with some amazing De Carlo “Sun Kissed” semi-dried cherry tomatoes and of course some Dungeness crab… delicious. You can get yours from The Cheese Store of Beverly Hills!

10/05/2026

Beautiful ocean views with amazing people, great food, and of course cheese! Thank you to all who joined us at the Malibu Beach Inn Carbon Beach Club and thank you to the amazing chef josh. We’ll see you guys at the next one!

Address

9705 S Santa Monica Boulevard
Beverly Hills, CA
90210

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

(310) 278-2855

Website

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